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| Beer brewhouse introduction |
The first step of beer brewing is creates wort — the liquid extracted from the mashing of malt and other grains. This is then moved to the kettle, where it’s boiled with hops or other ingredients, producing the flavor, color, and aroma of your beer. At the conclusion of the boil, the wort settles in the whirlpool, where more solid particles are separated out.
The wort preparation will need the beer brewhouse,which include four step----mash,lauter,boiling and whirlpool.
10BBL Craft brewhouse MASH TUN
Finish: brushed external, polished internal less than 0.6um
Dished top, flat bottom, 4 legs with leveling feet
Bottom agitator, 2HP motor, 36RPM, VFD controls
Insulation 80mm rock wool
Cladding steel S/S304 2mm
Glass top manhole, spot light
Accessories include CIP, thermowell, condensing water outlet, sanitary valves & fittings
Heating Sources Available: Steam, Direct Fire, Electric (size matters)
BUFFER TANK
Connected to the outlet of lauter tun
Material S/S304
Effective volume 50L
Sight glass
Level with a false bottom
10BBL Craft brewhouse LAUTER TUN
Finish: brushed external, polished internal less than 0.6um,
Dished top, flat slope bottom, 4 legs with levelling feet
Working/designing temperature 100/150 degree
Insulation 80mm rock wool
Cladding steel S/S304 2mm,
Raker with motor, gear box, VFD controlling
Grain spent blades
Grain Spent at side, 2-4 rpm
Removable false bottom, at same level with grain spent door
Sparging arm
Wort collecting pipes
Glass top manhole, spot light,
Accessories include CIP, thermowell, sanitary valves & fittings
Heating Sources Available: Steam, Direct Fire, Electric (size matters)
SIEMEN TOUCH SCREEN CONTROLS
Single step infusion brewing programs
Complex step mashing programming
Remote programming
German perfection
10BBL Craft brewhouse KETTLE
Finish: brushed external, polished internal less than 0.6um
Dished top, flat slope bottom, 4 legs with leveling feet
Working/designing temperature 100/150 degree
Insulation 80mm rock wool
Cladding steel 2mm S/S304
Wort collecting pipe
Glass top manhole
Accessories include CIP, thermowell, pressure relief valve, steam safety valve, condensing water outlet, sanitary valves & fittings
Heating Sources Available: Steam, Direct Fire, Electric (size matters)
10BBL Craft brewhouse WHIRPOOL TUN
Finish: brushed external, polished internal less than 0.6um
Dished top, flat slope bottom, 4 legs with levelling feet
Working/designing temperature 100/150 degree
Insulation 80mm rock wool
Cladding steel 2mm S/S304
Wort collecting pipes
Glass top manhole, spot light
Tangential inlet 2″
Wort outlet in the middle of the bottom and drainage outlet on the edge
Accessories include CIP, thermowell, condensing water outlet, sanitary valves & fittings
Heating Sources Available: Steam, Direct Fire, Electric (size matters)
HOP BACK
Material SS304
Mounted at the outlet of whirlpool
With pressure gage and valve & TC
HEAT EXCHANGER
Material:SS304
With EPDM gasket
2 station, 6 leads
15 m2 heating exchanging area
Inlet & outlet 2″ threaded
AERATION SYSTEM
Capacity: 1m3/h
Venturi tube
Check valve, pressure relief valve and pressure gauge
Titanium stick
The four steps can be combined in 2 vessels or 3 vessels.For the 10BBL beer brewing equipment,the 3-vessel beer brewhouse with mash tank+lauter tank+boiling/whirlpool tank is the common choice.
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| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
