Nano Brewery can be a good start of your own brewery business with the size from 200L to 1000L. With customized design, you could have your own nano brewhouse according to your craft for your brewpub, restaurant, hotel, etc. DEGONG has been dedicated to providing one stop turnkey projects for breweries and other fermentation projects. Our aim is doing the best project and contributing our sincerity to all our customers.
We have engineer teams, knowing about starting gravity of beer you want to produce and capacity of brewery, we will work with you together on the specific designs.

2000L Used Electric & Steam Heated Stainless Steel 2 Vessels Brewhouse Beer Making Line is designed according to customer's requirement.The two vessel brewhouse contains a mash/lauter tank and a boiling/whirlpool tank.He requried electric heating method but we also designed steam jacket for steam heating.The motor is VFD and ABB brand.

7BBL Brewpub Used Red Copper Beer Brewery Equipment with 3 Vessels Beer Brewhouse .Our equipment material can be red copper and stainles steel. Some customers use the equipment in restaurant,hotel,brewpub and other public place,the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment.

Raw material of beer brewing: the raw materials are high quality imported malt,wheat malt, black malt,burn fragrant malt and import hops.The active yest species are introduced from Germany. Our fresh pure beer doesn't add any additives and have rich nutrition and unique taste, so it is truly green food.Beer varieties: wheat beer, black beer, green beer and so on.

Brewhouse assembly adopted with three vessels: Mash/Kettle, Lauter tun and Whirpool tun.Steam heating method is better for its stablity and effciency.All of the tank will have separate steam jacket in order to improve tanks’s using efficiency and adopted with working platform for operating.

Ale (Top fermentation beer),its fermentation temperature is 16 to 24 ℃.The carbonic acid is low because of its high fermentation temperature.And Its taste is more abundant because adding much condiment.So you can feel its concordances.
Lager(Bottom fermentation beer),its fermentation temperature is 8-12 ℃.Its alcoholicity is low compared to ale,and its taste is softer.Because carbonic acid is higher than ale,so its taste is cool and refreshing.