Fermentation tanks, or more commonly fermenters, are key components in beer brewing.Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.

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CCT cylindrically-conical tanks, the most commonly used brewery fermentation vessels, with classical design and equipment – for the most of breweries, microbreweries and producers of alcoholic carbonated cider. Insulated tanks cooled by water (or glycol). They are equipped with double-jacket for efficient cooling and temperature control during all fermentation process.
Designed to use with beer, cider, sparkling wine.

The fermentation tank is the place where the cooled wort is finally fermented into beer. The fermentation tank is a double-layer stainless steel isobaric conical cylinder tanks with insulation. The substances entering the fermentation tank are wort, oxygen, and yeast (some brewers will add some dry hops to increase the aroma of the beer). After entering into fermentation tank,yeast performs aerobic respiration to multiply, then yeast performs aerobic respiration to produce CO2 and alcohol.

Brewery equipment with 2- or 3-vessel brewhouse sized from 5HL up to 20HL of beer per brew. Annual capacity of brewing equipment range from 2000HL up to 14000HL of beer per year. Microbrewery systems constructed to produce all styles of beer – both ales and lagers. Microbrewery equipment for brewpubs incl. beerpub outfit & decorative britebeer tanks.

Brewery equipment with 2- or 3-vessel brewhouse sized from 5HL up to 20HL of beer per brew. Annual capacity of brewing equipment range from 2000HL up to 14000HL of beer per year. Microbrewery systems constructed to produce all styles of beer – both ales and lagers. Microbrewery equipment for brewpubs incl. beerpub outfit & decorative britebeer tanks.