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DGET- 1000l
DGET
8438400000
CCT cylindrically-conical tanks, the most commonly used brewery fermentation vessels, with classical design and equipment – for the most of breweries, microbreweries and producers of alcoholic carbonated cider. Insulated tanks cooled by water (or glycol). They are equipped with double-jacket for efficient cooling and temperature control during all fermentation process.
Designed to use with beer, cider, sparkling wine.
CCT/Fermentation tank/Unitank introduction |
CCT/Fermenter/Unitank with the classic design and a professional equipment intended to both primary and secondary fermentation and conditioning of beer, cider, sparkling wine in the same fermentor.
Beer fermentation tank are typical brewery tanks that are designed especially for production of alcoholic beverages like beer, carbonized wine or cider. They are designed to fermentation of alcoholic beverages under pressure. In pressure version, the tanks are available also for secondary fermentation process (maturation of beverage under pressure). In this case, it is possible to use them also as serving tanks (bright beer tanks – BBT) before filling of beverage into kegs or bottles, kegs or other packages. We produce all these devices either in model configurations or according to individual customer requirements. For example, we can equippe this type of the tanks also with additional armatures for filtration of beverages, for extraction of hops into cold beer (dry hopping, cold hopping).
1000L CCT/Fermentation tank/Unitank information |
The beer fermenting vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. All parts are made in European Union.
Technical parameter
1. Inner (SUS304)thickness: 3.0mm; Outer(SUS304)thickness:2.0mm;External-Jacket(SUS304) thickness: 1.5mm;
2. Gross capacity:1300L; Useful capacity:1000L
3.Outer :Ø1300mm;Total height: 2500 mm;
4. Heat exchange area:2.9㎡
5. Equipment with : cone 60°resist compression design
6. 100% TIG welding with pure argon gas shield
7. Interior Finish: Mirro polishing;Exterior Finish: 2B
8. Interior full polished to 0.2~0.4 μm without dead corner
9. Insulated with high density Polyurethane foam 100mm
10. Sanitary side manway/top manway
11. TC connected CIP arm with 360° coverage spraying ball
12. Full sanitary metallic sealed sampling valve
13.Mechanical safe valve PVRV 2 bar on top
14.Hydraulic shock pressure gauge on CIP arm
15.Rotating racking arm and port on cone with butterfly valve
16.Thermowell for high accuracy temperature sensor
17.Dry hopping port with solid end cap
18.Complete valves, fittings and all parts
Contact us |
If you want to know more knowledge about beer brewing ,welcome to get in touch with me.
CCT cylindrically-conical tanks, the most commonly used brewery fermentation vessels, with classical design and equipment – for the most of breweries, microbreweries and producers of alcoholic carbonated cider. Insulated tanks cooled by water (or glycol). They are equipped with double-jacket for efficient cooling and temperature control during all fermentation process.
Designed to use with beer, cider, sparkling wine.
CCT/Fermentation tank/Unitank introduction |
CCT/Fermenter/Unitank with the classic design and a professional equipment intended to both primary and secondary fermentation and conditioning of beer, cider, sparkling wine in the same fermentor.
Beer fermentation tank are typical brewery tanks that are designed especially for production of alcoholic beverages like beer, carbonized wine or cider. They are designed to fermentation of alcoholic beverages under pressure. In pressure version, the tanks are available also for secondary fermentation process (maturation of beverage under pressure). In this case, it is possible to use them also as serving tanks (bright beer tanks – BBT) before filling of beverage into kegs or bottles, kegs or other packages. We produce all these devices either in model configurations or according to individual customer requirements. For example, we can equippe this type of the tanks also with additional armatures for filtration of beverages, for extraction of hops into cold beer (dry hopping, cold hopping).
1000L CCT/Fermentation tank/Unitank information |
The beer fermenting vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. All parts are made in European Union.
Technical parameter
1. Inner (SUS304)thickness: 3.0mm; Outer(SUS304)thickness:2.0mm;External-Jacket(SUS304) thickness: 1.5mm;
2. Gross capacity:1300L; Useful capacity:1000L
3.Outer :Ø1300mm;Total height: 2500 mm;
4. Heat exchange area:2.9㎡
5. Equipment with : cone 60°resist compression design
6. 100% TIG welding with pure argon gas shield
7. Interior Finish: Mirro polishing;Exterior Finish: 2B
8. Interior full polished to 0.2~0.4 μm without dead corner
9. Insulated with high density Polyurethane foam 100mm
10. Sanitary side manway/top manway
11. TC connected CIP arm with 360° coverage spraying ball
12. Full sanitary metallic sealed sampling valve
13.Mechanical safe valve PVRV 2 bar on top
14.Hydraulic shock pressure gauge on CIP arm
15.Rotating racking arm and port on cone with butterfly valve
16.Thermowell for high accuracy temperature sensor
17.Dry hopping port with solid end cap
18.Complete valves, fittings and all parts
Contact us |
If you want to know more knowledge about beer brewing ,welcome to get in touch with me.