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| Thickness of material (mm): | |
|---|---|
| Material: | |
| Heating source: | |
| Quantity: | |
DGET-1000L
DGET
8438400000
| Microbrewery for making craft beer |
1000L brewery equipment Brewing system
The compact Brewhouse section consists of two universal apparatus: Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Proper dimensions and well-thought-out piping system of the brewhouses makes the work flow simple and convenient.
| No. | Name of equipment | Quantity | Technical characteristics |
| 01 | Mash -Lauter tun | 1 | Net capacity: 1000L, Gross capacity: 1400L Stainless steel AISI 304 thickness: Inner = 3 mm External = 2 mm Н = 2500 mm, Ø = 1400 mm Thermal insulation (polyurethane foam) – 100 mm; Configuration: – rotary cleaning ball 360°- manhole – motor reducer – 0.75 kW, 380V – raker – lauter tun false bottom – side and bottom steam jacket for steam heating |
| 02 | Kettle tun | 1 | Net capacity: 1000L, Gross capacity: 1400L Stainless steel AISI 304 thickness: Inner = 3 mm External = 2 mm Н = 2500 mm, Ø = 1400 mm Thermal insulation (polyurethane foam) – 100 mm; Configuration: Agitator, motor power is 0.75KW Top manway, φ 350mm Heating method: steam heating Glass liquid level 360° coverage CIP spraying ball Temperature measurement way: PT100 Steam condensing unit |
| 03 | Whirlpool tun | 1 | Stainless steel AISI 304 thickness: Inner = 3 mm External = 2 mm Н = 2500 mm, Ø = 1400 mm Thermal insulation (polyurethane foam) – 100 mm; Configuration: Top manway, φ 350mm Tangential whirlpool inlet 360° coverage CIP spraying ball Temperature measurement way: PT100 |
| 04 | Steam boiler | 1 | Electric, Р= 100 kg/hour, Р=72kW, 380V |
| 05 | Control panel | 1 | Semiautomatic: variable-frequency control of pump heating control |
| 06 | Hot water tank | 1 | Net capacity =1000L, Heating elements P= 4,5 kW*2 = 9 kW Thermal insulation – 100mm Hot water pump |
| 07 | Wort pump | 1 | Flow 3m3/h, lift 18m Sanitary stainless steel 304 Power: 0.75KW |
| 08 | Plate Heat exchanger | 1 | Heat area:10m2 Material is stainless steel 304, Easy disassembled for cleaning. Tri-clamp quick-installed, two stage |
| 09 | Work platform | 1 | Non Slip design Material is stainless steel 304. Match the brewhouse structure Integrated stairs |
| 10 | Wort oxygen device(optional) | 1 | Includes sight glass, Venturi, yeast adding tank, temperature gauge, Inflatable head, and inflatable hose |
| Fermentation and maturation | |||
| No. | Name of equipment | Quantity | Technical characteristics |
| 01 | Fermentation tank | 1 | Н=2550 mm , Ø=1300 mm, V total=1300l, V net=1000l; Steel AISI 304, thickness: Head and Cone – 3mm; Cylinder –inner 3 mm and outer 2mm ; Thermal insulation (polyurethane) – 100mm; Glycol cooling jacket (spiral type) Rotary cleaning ball Side manhole Connections DN 32 Pressure-relief device Temperature sensor Sampling valve Level indicator in st.steel frame |
| 02 | Cooling station | 1 | Productivity Р= 6.25kW, 380V Refrigerator unit – 1set Glycol tank– 1 pc Cold water tank– 1 pc Coolant pump – 2 pcs |
| 03 | Mobile CIP-pump | 1 | Alkaline cleaner for washing of pipelines, hoses, and tanks equipped with washing heads P=0,75kW, 380V |
| 04 | Set of hoses, pipes, and valves | 1 | Hose for pumping wort into CCT – 1set (25 m) Regulating valves of brewhouse – 1 set Set of installation materials |
| 05 | Keg filling system | 1 | Keg washer & filler |
| 06 | Bottle filling system | 1 | Bottle filling&sealing |
| 07 | Cans filling system | 1 | filler & seamer |
| 08 | More auxiliary equipment | Required | |
| Contact Alice today |
Leave a request and our responsible manager will contact you to discuss the cooperation possibilities.
| Microbrewery for making craft beer |
1000L brewery equipment Brewing system
The compact Brewhouse section consists of two universal apparatus: Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Proper dimensions and well-thought-out piping system of the brewhouses makes the work flow simple and convenient.
| No. | Name of equipment | Quantity | Technical characteristics |
| 01 | Mash -Lauter tun | 1 | Net capacity: 1000L, Gross capacity: 1400L Stainless steel AISI 304 thickness: Inner = 3 mm External = 2 mm Н = 2500 mm, Ø = 1400 mm Thermal insulation (polyurethane foam) – 100 mm; Configuration: – rotary cleaning ball 360°- manhole – motor reducer – 0.75 kW, 380V – raker – lauter tun false bottom – side and bottom steam jacket for steam heating |
| 02 | Kettle tun | 1 | Net capacity: 1000L, Gross capacity: 1400L Stainless steel AISI 304 thickness: Inner = 3 mm External = 2 mm Н = 2500 mm, Ø = 1400 mm Thermal insulation (polyurethane foam) – 100 mm; Configuration: Agitator, motor power is 0.75KW Top manway, φ 350mm Heating method: steam heating Glass liquid level 360° coverage CIP spraying ball Temperature measurement way: PT100 Steam condensing unit |
| 03 | Whirlpool tun | 1 | Stainless steel AISI 304 thickness: Inner = 3 mm External = 2 mm Н = 2500 mm, Ø = 1400 mm Thermal insulation (polyurethane foam) – 100 mm; Configuration: Top manway, φ 350mm Tangential whirlpool inlet 360° coverage CIP spraying ball Temperature measurement way: PT100 |
| 04 | Steam boiler | 1 | Electric, Р= 100 kg/hour, Р=72kW, 380V |
| 05 | Control panel | 1 | Semiautomatic: variable-frequency control of pump heating control |
| 06 | Hot water tank | 1 | Net capacity =1000L, Heating elements P= 4,5 kW*2 = 9 kW Thermal insulation – 100mm Hot water pump |
| 07 | Wort pump | 1 | Flow 3m3/h, lift 18m Sanitary stainless steel 304 Power: 0.75KW |
| 08 | Plate Heat exchanger | 1 | Heat area:10m2 Material is stainless steel 304, Easy disassembled for cleaning. Tri-clamp quick-installed, two stage |
| 09 | Work platform | 1 | Non Slip design Material is stainless steel 304. Match the brewhouse structure Integrated stairs |
| 10 | Wort oxygen device(optional) | 1 | Includes sight glass, Venturi, yeast adding tank, temperature gauge, Inflatable head, and inflatable hose |
| Fermentation and maturation | |||
| No. | Name of equipment | Quantity | Technical characteristics |
| 01 | Fermentation tank | 1 | Н=2550 mm , Ø=1300 mm, V total=1300l, V net=1000l; Steel AISI 304, thickness: Head and Cone – 3mm; Cylinder –inner 3 mm and outer 2mm ; Thermal insulation (polyurethane) – 100mm; Glycol cooling jacket (spiral type) Rotary cleaning ball Side manhole Connections DN 32 Pressure-relief device Temperature sensor Sampling valve Level indicator in st.steel frame |
| 02 | Cooling station | 1 | Productivity Р= 6.25kW, 380V Refrigerator unit – 1set Glycol tank– 1 pc Cold water tank– 1 pc Coolant pump – 2 pcs |
| 03 | Mobile CIP-pump | 1 | Alkaline cleaner for washing of pipelines, hoses, and tanks equipped with washing heads P=0,75kW, 380V |
| 04 | Set of hoses, pipes, and valves | 1 | Hose for pumping wort into CCT – 1set (25 m) Regulating valves of brewhouse – 1 set Set of installation materials |
| 05 | Keg filling system | 1 | Keg washer & filler |
| 06 | Bottle filling system | 1 | Bottle filling&sealing |
| 07 | Cans filling system | 1 | filler & seamer |
| 08 | More auxiliary equipment | Required | |
| Contact Alice today |
Leave a request and our responsible manager will contact you to discuss the cooperation possibilities.
