20BBL brewhouses are typically applied to breweries which are independent owns and much smaller than the large scale cooperated ones. With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment. Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.

1000L 3-vessel Beer Brewing Equipment is a brewery for restaurants, commercial and industrial breweries. Equipped with industrial brewhouse wort machine and modern professional beer production equipment like cylindrical and conical beer fermentors or open fermentation vats, automatic cooling system, cleaning and sanitizing system etc. It is possible to use them to production of all known types of beer. The craft brewery intended for bigger restaurants and industrial brewing companies with retail sale. Main part of the brewery is stainless steel wort brew machine with simple industrial design intended to maximal effective work and high production capacity of the brewhouse.

Our 3.5bbl brewing systems are offered as stand alone tanks or with an option as a skid mounted combi-system that saves space and start up time for the smaller brewpub business model. The combi tank combines a single batch hot liquor tank, and a mash/lauter tun into a single tank mounted on a skid with the brew kettle, and is completely piped and electrically wired. With this option you have the quickest install time and it saves precious space in your brewery.

The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, DEGONG beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

Craft brewers are passionately committed to making the highest quality beer they can. The magic happens in the brewery itself, and in many ways, the building defines the brewery. The brewery must fit your space and growing needs as a brewer and there are many important factors to consider when selecting the right space to open your brewery.
we understand that a brewery is not just a financial investment, but an investment in yourself and your passion for craft beer. There are many important decisions to make and we want to give you the knowledge you need to make smart choices and set your brewery up for success.