The fermentation tank is the place where alcohol is finally produced. The size and number of fermentation tank determine the final output of the brewery. Fermentation tanks are generally as large as the brewhouse or twice as large as the brewhouse. But for large brewery that can produce multiple batches per day, the fermentation tank can also be several times the size of the brewhouse.

The wort boiling process, which is the first phase of the production cycle of beer, is followed by a second phase, called the beer fermentation process. Fermentation of wort is a manifestation of metabolism of brewer yeast, which is added after the oxidation to the wort immediately after it is cooled to the fermentation temperature and pumped from the brewhouse to fermentation vessels.

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SUS304 conical fermenters have the advantage of being made from stainless steel which can be reused indefinitely, is impregnable to odors and discoloration, and can be sanitized easily. Most jacketed fermenters sit atop legs and thus allow siphoning to occur through gravity. Additionally, yeast can be drawn off at any point during fermenting, to be washed and reused again.

Fermentation is one of the key parts of brewing. Therefore, it is good to know that DEGONG's fermentation tanks are unique. It doesn't matter whether they are made of synthetical material or stainless steel, with pressure or without, cylindrical or conical : DEGONG has the right container for every purpose. Our clever solutions, combined with the high quality, will also convince you!