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English  |
| Thickness of material (mm): | |
|---|---|
| Manhole of fermenter: | |
| Insulation: | |
| Quantity: | |
DGET-1000L
DGET
8438400000
Entire beer fermentation process includes two phases : The primary beer fermentation and the secondary beer fermentation.
Primary beer fermentation :
The task of brewer yeast in the primary fermentation stage is to convert part of the sugars in the wort into alcohol. At the set degree of fermentation the fermentation process is interrupted (not to be the full conversion of 100 % sugar).
This section includes all tanks designed to the primary fermentation of beer.
Adjustable pressure valve for controlled fermentation：(standard range of adjustable pressure inside the tank : from 0 bar up to 3 bar )---it allows two processes in the same tank : primary fermentation + secondary fermentation (maturation)
Guaranteed inner surface roughness : Ra ≤ 0.4 μm or less (polished surfaces)
Manhole on the top cone or on cylinder part, according to customer requirements
Pure-beverage output armature with a butterfly valve for beer output – the racking arm
Bottom filling/emptying armature-- The inlet / outlet pipe with a butterfly valve for filling tank, discharging of yeast and draining of full content of the tank
Sample valve--cleanable and sanitizable sampling cock for collection product samples
Adjustable feet--3 or Four legs with rubber feet for accurate horizontal adjusting of the tank on an uneven floor
If you are interested in DEGONG equipment, please feel free to contact me.
Entire beer fermentation process includes two phases : The primary beer fermentation and the secondary beer fermentation.
Primary beer fermentation :
The task of brewer yeast in the primary fermentation stage is to convert part of the sugars in the wort into alcohol. At the set degree of fermentation the fermentation process is interrupted (not to be the full conversion of 100 % sugar).
This section includes all tanks designed to the primary fermentation of beer.
Adjustable pressure valve for controlled fermentation：(standard range of adjustable pressure inside the tank : from 0 bar up to 3 bar )---it allows two processes in the same tank : primary fermentation + secondary fermentation (maturation)
Guaranteed inner surface roughness : Ra ≤ 0.4 μm or less (polished surfaces)
Manhole on the top cone or on cylinder part, according to customer requirements
Pure-beverage output armature with a butterfly valve for beer output – the racking arm
Bottom filling/emptying armature-- The inlet / outlet pipe with a butterfly valve for filling tank, discharging of yeast and draining of full content of the tank
Sample valve--cleanable and sanitizable sampling cock for collection product samples
Adjustable feet--3 or Four legs with rubber feet for accurate horizontal adjusting of the tank on an uneven floor
If you are interested in DEGONG equipment, please feel free to contact me.
