Without a proper fermentation tank, you won’t be able to make beer, especially not beer of a decent quality. You won’t be able to control airflow, measure gravity, remove yeast, or retrieve the beer. Thus, one of the most important tools for crafting great beer is a great fermentation tank. Fortunately, you can perform all of the tasks we just described with DEGONG fermentation tank.

Customizing tanks to fit a space is common and no additional charge in most cases. We have designed and installed stackable fermenters, brite tanks and serving tanks. These systems save space, take advantage of available clearance and look incredibly appealing to brewery goers.

HOur fermentation tank feature an impeccable interior finish and an easy installation. We have included many of the necessities such as a sanitary pressure gauge, stand pipe, and CIP arm with spray ball and all valves and piping so you can purchase with confidence. They also feature dual zone jackets for complete temperature control. Backed by industry leading 5-year warranty.

Fermentation, bright beer tanks and beer serving tanks produced by DEGONG are double jacketed, cooled, insulated by 100 mm of polyurethane and equipped with all needed accessories for successful beer fermentation. Our fermentation tanks produced as “Uni Tanks” and can be used as bright beer tanks also. Manholes can be side or up located according to the customer wishes.

We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.

Stainless steel fermentation tanks are also called CCT’s(Cylindrical conical tanks), FV’s(fermentation vessel), primary fermentor or unitanks as they are used both for fermenting and largering. Fementing is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.