- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
English  |
| Thickness of material (mm): | |
|---|---|
| Material: | |
| Packing: | |
| Heating method: | |
| Control system: | |
| Quantity: | |
DGET-2500L
DGET
8438400000
2500L brewhouse with different combination:
2-vessel:mash/lauter tun+boiling/whirlpool tun+hot water tank
3-vessel:mash tun+lauter tun+boiling/whirlpool tun
mash/lauter tun+boiling tun+whirlpool tun
Other combinations or dependent configurations are available to meet your specific requirements. But, for 2500L brewhouse, usually, we recommend 3-vessel(mash tun+lauter tun+boiling/whirlpool tun)
Mash tun
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. mash tuns are insulated to maintain a constant temperature. The mash tun can be single-functional or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow the TBE systems to do both decoction mashing and infusion mashing.
Lauter tun
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as collect rings, backwashing rings, sight glasses, CIP jets for simplifying the lautering.
Boiling /Whirlpool tun
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as brew kettle. The boiling process is where chemical and technical reactions take place,
including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of
proteins, and concentration of the wort.
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool tun" which has is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
Hot water tank
Hot water tank, called hot liquor tank in a brewery, is the buffer tank that contains hot water that will be used to sparge the grain bed during lautering to extract a maximum of sugars out of the malt. This hot water storage tank is almost always insulated and can be heated through steam or an electric coil.
with 25% head space
side manway
Material SUS304
Racking Arm and discharge port with butterfly valve and fittings;
PLC control, dimple plate cooling jacket.
Insulation thickness: 100mm; Inner tank thickness: 3.0mm; cladding thickness:2.0mm
CIP arm and rotary spray ball
Release and breath valves
sample valve, mechanical pressure regulation valve
Pressure gauge & Thermometer & Sample valve
Dimple plate cooling jacket with glycol inlet and outlet
Four legs with brace and adjustable bolt
Interior of tank is mechanical polished, inner body polishing ratio 0.4μm. Out plate surface protection welding line Belt Sander Polished
With valves and accessories matched
conical fermenters
stacked conical fermenter
If you are interested in DEGONG brewery equipment, get in touch with me freely.
2500L brewhouse with different combination:
2-vessel:mash/lauter tun+boiling/whirlpool tun+hot water tank
3-vessel:mash tun+lauter tun+boiling/whirlpool tun
mash/lauter tun+boiling tun+whirlpool tun
Other combinations or dependent configurations are available to meet your specific requirements. But, for 2500L brewhouse, usually, we recommend 3-vessel(mash tun+lauter tun+boiling/whirlpool tun)
Mash tun
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. mash tuns are insulated to maintain a constant temperature. The mash tun can be single-functional or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow the TBE systems to do both decoction mashing and infusion mashing.
Lauter tun
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as collect rings, backwashing rings, sight glasses, CIP jets for simplifying the lautering.
Boiling /Whirlpool tun
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as brew kettle. The boiling process is where chemical and technical reactions take place,
including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of
proteins, and concentration of the wort.
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool tun" which has is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
Hot water tank
Hot water tank, called hot liquor tank in a brewery, is the buffer tank that contains hot water that will be used to sparge the grain bed during lautering to extract a maximum of sugars out of the malt. This hot water storage tank is almost always insulated and can be heated through steam or an electric coil.
with 25% head space
side manway
Material SUS304
Racking Arm and discharge port with butterfly valve and fittings;
PLC control, dimple plate cooling jacket.
Insulation thickness: 100mm; Inner tank thickness: 3.0mm; cladding thickness:2.0mm
CIP arm and rotary spray ball
Release and breath valves
sample valve, mechanical pressure regulation valve
Pressure gauge & Thermometer & Sample valve
Dimple plate cooling jacket with glycol inlet and outlet
Four legs with brace and adjustable bolt
Interior of tank is mechanical polished, inner body polishing ratio 0.4μm. Out plate surface protection welding line Belt Sander Polished
With valves and accessories matched
conical fermenters
stacked conical fermenter
If you are interested in DEGONG brewery equipment, get in touch with me freely.
