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English  |
| Thickness of material (mm): | |
|---|---|
| Insulation: | |
| Matrial: | |
| Control panel: | |
| Conical bottom: | |
| Quantity: | |
DGET- 2000l
DGET
8438400000
Bright beer tank with 2000 liters of nominal capacity, with horizontal/vertical orientation and PUR insulation, to be cooled with water or glycol water.According to accessories choosed, the tank can be used for secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
| Bright beer tank information |
Standard equipment :
Overpressure setting mechanism from 0 bar up to 3 bar (or more according to customer requirements)
Cooling zones – duplicators for circulation of coolant (glycol or water)
PUR insulation – thickness corresponding to the size of the tank and the environment
Stainless steel outer jacket – with the customer selected surface finishing
Guaranteed inner surface roughness of Ra = 0.6 microns or less
Top manway or side manway according to customer’s requirement
Outlet / inlet for flow of beer or cider
Outlet / inlet for dosing and discharge of yeast
360° spraying ball – for cleaning and sanitation of the tank
Full sanitary metallic sealed sampling valve
Mechanical safe valve PVRV 2 bar on top
Hydraulic shock pressure gauge on CIP arm
Thermowell for high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad and legs support
Complete valves, fittings and all parts
Dry hopping port with solid end cap
Optional equipment :
Automatic valves for regulation the coolant flow in the cooling channels
Local thermostat unit (control valves duplicators, depending on the temperature)
Control system for manual or automatic control of the maturation process
Carbonization stone – the special porous stone for carbonization of beverages from CO2 bottles
Stainless steel ladder for easy access to the door of the tank
| Engineer install equipment and teach how to brew |
| What is the function of bright beer tank |
Maturation tanks –Used for the secondary fermentation of beer or cider under pressure
Conditioning tanks – Used for the final conditioning of beer or cider (carbonation, flavorizing with hops or other ingrediences, filtration, pasteurization etc)
Storage tanks – Storage of beer or cider before its filling into kegs, bottles or cans
Serving tanks – Tanks to temporary storing and serving beer into glasses in pubs and restaurants using a dispensing equipment
If you want to know more knowledge about beer brewing ,welcome to get in touch with me.
Bright beer tank with 2000 liters of nominal capacity, with horizontal/vertical orientation and PUR insulation, to be cooled with water or glycol water.According to accessories choosed, the tank can be used for secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.
| Bright beer tank information |
Standard equipment :
Overpressure setting mechanism from 0 bar up to 3 bar (or more according to customer requirements)
Cooling zones – duplicators for circulation of coolant (glycol or water)
PUR insulation – thickness corresponding to the size of the tank and the environment
Stainless steel outer jacket – with the customer selected surface finishing
Guaranteed inner surface roughness of Ra = 0.6 microns or less
Top manway or side manway according to customer’s requirement
Outlet / inlet for flow of beer or cider
Outlet / inlet for dosing and discharge of yeast
360° spraying ball – for cleaning and sanitation of the tank
Full sanitary metallic sealed sampling valve
Mechanical safe valve PVRV 2 bar on top
Hydraulic shock pressure gauge on CIP arm
Thermowell for high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad and legs support
Complete valves, fittings and all parts
Dry hopping port with solid end cap
Optional equipment :
Automatic valves for regulation the coolant flow in the cooling channels
Local thermostat unit (control valves duplicators, depending on the temperature)
Control system for manual or automatic control of the maturation process
Carbonization stone – the special porous stone for carbonization of beverages from CO2 bottles
Stainless steel ladder for easy access to the door of the tank
| Engineer install equipment and teach how to brew |
| What is the function of bright beer tank |
Maturation tanks –Used for the secondary fermentation of beer or cider under pressure
Conditioning tanks – Used for the final conditioning of beer or cider (carbonation, flavorizing with hops or other ingrediences, filtration, pasteurization etc)
Storage tanks – Storage of beer or cider before its filling into kegs, bottles or cans
Serving tanks – Tanks to temporary storing and serving beer into glasses in pubs and restaurants using a dispensing equipment
If you want to know more knowledge about beer brewing ,welcome to get in touch with me.
