BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

Bright beer tank with 2000 liters of nominal capacity, with horizontal/vertical orientation and PUR insulation, to be cooled with water or glycol water.According to accessories choosed, the tank can be used for secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.

Service tanks, also called bright beer tanks, are the containers structurally identical to maturing tanks.Their typical feature is the certification for pressure 3.0 bar, since for their main function, which is filling the transport packaging ( kegs, bottles ) and draught beer ( in the adjacent restaurant ), it is necessary to keep beer under a higher pressure than is used in maturing tanks.