BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

Brewing is a science and the key to every scientific process is control. With DG fermenters, only the yeast you want to add to your wort gets in, while everything else is kept out. Made of shiny and super-clean 304 Stainless Steel, you will get the results you want without the worry of external influences. Available in sizes from 1-150 BBLs and in a variety of finishes, these tanks are ready to serve.

Bright Tank is a dish-bottomed pressure-rated temperature-controlled tank used to hold beer in preparation for packaging. The term “bright” refers to “bright beer,” beer that has been rendered bright (clear) by filtration, centrifugation, fining, and/or maturation. In most breweries, beer will be filtered after leaving a uni-tank or lagering vessel and be directed into a bright tank. If the beer is to be force-carbonated, then the beer may be carbonated in-line, under pressure, between the fermenter or lagering tank and the bright tank. In this case, the beer should arrive at the bright tank with full carbonation.

Bright beer tank with 2000 liters of nominal capacity, with horizontal/vertical orientation and PUR insulation, to be cooled with water or glycol water.According to accessories choosed, the tank can be used for secondary fermentation under pressure (maturation) or to final conditioning of alcoholic beverages (carbonization, filtration, pasteurization, flavoring with ingrediences like hops or herbs) before their bottling, filling into kegs or cans.