Brief introduction of beer mashing system

Beer brewhouse system is the most important part in the brewing process. The degree of mashing of wort is related to the flavor and effect of beer fermentation.

All the main parts of the brewhouse system are made of stainless steel 304 of international standard.Adopt modern automatic plasma, laser wire cutting, pure argon gas welding and other manufacturing technology, The inner of tank which contact with malt adopt all mirror polishing treatment and external part adopt grinding polishing treatment.Ensure to provide customers with advanced technology, quality, affordable, luxury and beautiful beer mashing system

●mash tank/cooking tank

1. Adopting high-efficiency Maitreya jacket heat exchange technology and applying scientific steam turbulence principle to achieve maximum heat conduction and energy-saving effect, while adopting fully automated temperature control technology to ensure the heating speed and heat preservation time’s accuracy of each process stage of saccharification

2. Choose the international advanced hanging speed control system, adopt frequency conversion and automatic control stirring method to ensure the uniform mixing of the mash in the process of gelatinization and saccharification, which can maximize the optimum biological activity of mosts enzymes in the process of gelatinization and saccharification, thus ensuring the best quality and highest production rate of beer at the source.

●Lauter tank

1. Adopt advanced and scientific special-shaped raker structure system and hydraulic automatic lifting technology to ensure stable groove turning and groove output, also improve the filtration speed and production efficiency, and maintain good transparency and juice yield of wort.

2. Choosing international advanced suspension and mixing devices, equipped with frequency conversion, speed regulation, automatic control technology, makes the operation more convenient and flexible, simple maintenance, and cost savings.

●Boiling kettle

1. Adopt advanced in-body boiling and pressurization technology to increase the boiling strength, greatly increase the evaporation effect of dimethyl sulfide, promote the polymerization of protein and other condensables, and realize the rapid separation of boiling wort and polymer.

2. Adopt the extracorporeal circulation mixing technology to accelerate the heating rate of the early wort boiling, so that the temperature of the wort is always kept uniform and consistent during the heating process, and prevent denaturation of regional wort soluble matter caused by local overheating, thereby ensuring the The boiling quality of wort.

●Whirlpool tank

1. Designed according to the optimal storage amount of wheat grains per unit filtration area, enlarge the diameter ratio of the tank body, reduce the vortex settling speed, promote the settling and aggregation of the solidified material, and achieve the best separation.

2. Equipped with hot solidified material storage tank, it can improve the wort yield and reduce environmental pollution.

We can provide any type beer brewing equipment.If you want to know more details about beer brewing equipment,please feel free to contact with me.

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