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English  |
| Thickness of material (mm): | |
|---|---|
| output: | |
| Heating method: | |
| Insulation: | |
| Quantity: | |
DGET-100L 200L 300L 500L
DEGONG
8438400000
With the birth of a variety of different craft beer, more and more brewing enthusiasts choose small brewing equipment to brew craft beer, some are for home brewing, and some are for commercial use to provide fresh beer for local bars,restaurant and other places. These fresh beers are not filtered and sterilized, so the local characteristics are relatively strong.For for this micro brewery, equipment below 500L is a very good choice.
Introduction of complete brewery equipment
The basic material of beer brewing is water,hops,yeast and malt.And some brewers like to add some auxiliary material,such as rice,corn,barley...But in Germany,beer brewing just allow to use these four basic material
The basic brewing system is composed of 6 systems.which is malt miller,mashing system,fermenting system,cooling system,control system and cleaning system.Some craft breweries provide fresh beer locally,so they just need to fill beer in keg or bottles and don't need to filter and sterilizer;Some commercial used large breweries also need pasteurizer to sterilize,diatomate filter to filter,packing machine to package
| 6 basic systems brief introduction | |
Miller | Usually, we will match the Flex auger and hopper to transfer the crushed malt to mashing system. It is easy for brewmaster brew beer. |
Brewhouse | Mash/lauter tank+Boiling/whirlpool tank+hot water tank is the common configuration Steam heating or direct fire heating or electric heating Component: Balance tank Hops filter Oxygen filling device Plate heating exchanger Operation platform pumps and pipelines |
| Fermenting system | Fermenter,same capacity to brewhouse or double size of brewhouse Bright beer tank,same capacity to brewhouse or double size of brewhouse |
| Cooling system | We need cold water tank, glycol water tank, chillers and pumps and so on. |
| Control system | We suggest we match 2 pieces PLC control system to control mashing system and others system(fermenting system and cooling system). |
| CIP system | Alkali tank, Sterile water tank,pumps |
A complete brewing system
More information of brewhouse
1.Mash/lauter tank
* Grain rake with VFD
* Easy clean and detachable sparging spray ring
* CIP sparing ball
* Side mounted grain outdoor with grain chute
* Multihole wort collect ring
* Anti-rinser
* False bottom
2.Boiling/whirlpool tank
* Bottom/top agitator
* Motor with gear box
* Elctric tube or Steam generator or Burner
* Indoor condesate system or outdoor condensate system
* Professional Tangential whirlpool inlet design
3.Hot water tank
* Double size of mash/lauter tank
* Elctric tube or Steam generator or Burner
* Glass top manhole or heavy side manhole
More information of fermenting system
Fermenters can be customized based on brewhouse scale.We usually configure same capacity with brewhouse or double size of brewhouse. They are built for sanitary construction from 304 stainless steel; 60° cones with fully rotating racking arm assemblies come standard, along with dry hop ports and separate CIP and blowoff downpipes. Mechanical valve&pressure to supervise and adjust pressure in the tank.Sample valve on the tank’s body to check the fermentation degree.The outlet of the tank comes with a fully removable 3” port reducer to make yeast cake removal easier, and all tanks are fully jacketed and insulated for glycol cooling,temperature sensor to show the temperature in the fermenter.
Company information
With the birth of a variety of different craft beer, more and more brewing enthusiasts choose small brewing equipment to brew craft beer, some are for home brewing, and some are for commercial use to provide fresh beer for local bars,restaurant and other places. These fresh beers are not filtered and sterilized, so the local characteristics are relatively strong.For for this micro brewery, equipment below 500L is a very good choice.
Introduction of complete brewery equipment
The basic material of beer brewing is water,hops,yeast and malt.And some brewers like to add some auxiliary material,such as rice,corn,barley...But in Germany,beer brewing just allow to use these four basic material
The basic brewing system is composed of 6 systems.which is malt miller,mashing system,fermenting system,cooling system,control system and cleaning system.Some craft breweries provide fresh beer locally,so they just need to fill beer in keg or bottles and don't need to filter and sterilizer;Some commercial used large breweries also need pasteurizer to sterilize,diatomate filter to filter,packing machine to package
| 6 basic systems brief introduction | |
Miller | Usually, we will match the Flex auger and hopper to transfer the crushed malt to mashing system. It is easy for brewmaster brew beer. |
Brewhouse | Mash/lauter tank+Boiling/whirlpool tank+hot water tank is the common configuration Steam heating or direct fire heating or electric heating Component: Balance tank Hops filter Oxygen filling device Plate heating exchanger Operation platform pumps and pipelines |
| Fermenting system | Fermenter,same capacity to brewhouse or double size of brewhouse Bright beer tank,same capacity to brewhouse or double size of brewhouse |
| Cooling system | We need cold water tank, glycol water tank, chillers and pumps and so on. |
| Control system | We suggest we match 2 pieces PLC control system to control mashing system and others system(fermenting system and cooling system). |
| CIP system | Alkali tank, Sterile water tank,pumps |
A complete brewing system
More information of brewhouse
1.Mash/lauter tank
* Grain rake with VFD
* Easy clean and detachable sparging spray ring
* CIP sparing ball
* Side mounted grain outdoor with grain chute
* Multihole wort collect ring
* Anti-rinser
* False bottom
2.Boiling/whirlpool tank
* Bottom/top agitator
* Motor with gear box
* Elctric tube or Steam generator or Burner
* Indoor condesate system or outdoor condensate system
* Professional Tangential whirlpool inlet design
3.Hot water tank
* Double size of mash/lauter tank
* Elctric tube or Steam generator or Burner
* Glass top manhole or heavy side manhole
More information of fermenting system
Fermenters can be customized based on brewhouse scale.We usually configure same capacity with brewhouse or double size of brewhouse. They are built for sanitary construction from 304 stainless steel; 60° cones with fully rotating racking arm assemblies come standard, along with dry hop ports and separate CIP and blowoff downpipes. Mechanical valve&pressure to supervise and adjust pressure in the tank.Sample valve on the tank’s body to check the fermentation degree.The outlet of the tank comes with a fully removable 3” port reducer to make yeast cake removal easier, and all tanks are fully jacketed and insulated for glycol cooling,temperature sensor to show the temperature in the fermenter.
Company information
