How to increase the utilization rate of the brewery?

Improving brewhouse applications simply means faster brewhouse turnaround, minimizing the time invested in each vessel e.g. mixing tank, lauter vessel.

(1) Minimize the heat preservation time of the mixing pot

Basically, the mixing pot is the one with the longest holding time, almost equal to the holding time of the lauter tank plus the boiling time of the wort, although the effective working time is no more than 90-120 minutes, and can be saved while the activator is busy cooking With the following group of wort, the retention time of the activator can be reduced to 160-190 minutes, and the turnover can be almost 7.5-9 times a day.

(2) Minimize the wort discharge time

Considering that the discharge of wort may be affected in many ways, if the wort cannot be secreted effectively, the whole time may reach 4-5 hours. 8 passes per day are allowed if the still is kept warm for no more than 180 minutes. Best of all, with the help of a wort filter, fermentation takes just 120 minutes, which greatly extends the daily time.

(3) Accelerate the turning speed of gelatinization pot and mash pot

Increase the feed temperature of the attachment to around 65-70°C while using a thermostatic microbial amylase instead of maltol. The mash can be heated directly, saving home heating time. Save preheating or cooking time with single preparation, quick mash or blended mash. Of course, high-quality malt is definitely much better. Appropriately reduce the amount of auxiliary active ingredients or add some protease or dextranase to reduce the relaxation temperature level of healthy protein. This will definitely reduce the relaxation time as well as the glycation time of the healthy protein.