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English  |
| Quantity: | |
|---|---|
DGET-2500L
DEGONG
8438400000
Product Introduction
The 2500L Brewery Equipment Craft and Industrial Beer Tank is designed for breweries producing both craft and industrial beer. Made of premium food-grade stainless steel, it ensures safe and efficient fermentation. Equipped with a cooling jacket, precise temperature and pressure controls, and a conical bottom for yeast separation, this tank supports consistent beer quality, hygienic operations, and integration into automated brewery systems.
Technical Specifications：
Capacity | 2500 L |
Tank Type | Cylindrical with conical bottom and top manway |
Material | Food-grade stainless steel 304/316L |
Wall Thickness | 4–6 mm |
Bottom Angle | 60°–70° conical for efficient yeast collection |
Cooling System | Glycol-water cooling jacket, adjustable flow rate |
Temperature Control | ±0.3°C accuracy with digital thermometer and sensors |
Pressure Rating | 0.6–1.2 bar, adjustable with safety relief valve |
Surface Finish | Interior polished <0.4 μm, exterior brushed for durability |
Cleaning System | CIP cleaning with spray ball and optional automated valves |
Manway | 1 × 500 mm sanitary manway for access and inspection |
Optional Accessories | Sight glass, racking arm, sampling valve, temperature probes |
Automation Integration | Compatible with filling, capping, labeling, and packaging lines |
Main features：
Medium-Large Capacity – 2500L suitable for both craft and industrial beer production, enabling multiple batches per day and meeting medium to large-scale brewery demands.
Food-Grade Stainless Steel Construction – Corrosion-resistant, durable, hygienic, and easy to clean, ensuring no contamination and long-term reliability.
Precision Cooling Jacket – Allows accurate temperature control for fermentation, ensuring consistent flavor, carbonation, and optimal yeast activity.
Conical Bottom Design – Efficient yeast sedimentation and separation, reducing beer loss and facilitating harvesting of yeast for re-pitching.
Pressure Control & Safety Valves – Maintains carbonation levels, prevents overpressure, and ensures safe brewing operations under controlled fermentation conditions.
CIP Cleaning Compatibility – Full cleaning-in-place support with spray balls, ensuring hygienic maintenance, minimal labor, and compliance with sanitary standards.
Application Scenarios：
Medium to large-scale breweries producing craft and industrial beer for local or export markets.
Craft breweries producing seasonal, specialty, or limited-edition beers while maintaining high-quality standards.
Industrial breweries producing lagers, ales, stouts, porters, or hybrid beer styles with consistent flavor and carbonation.
Pilot or R&D lines for testing new beer recipes or developing experimental craft beer batches.
Breweries expanding production capacity by integrating multiple fermentation tanks for continuous brewing.
Breweries requiring precise control over fermentation temperature and pressure to achieve consistent quality.
FAQ
Q: What is the capacity of this beer tank?
A: 2500 liters, suitable for medium to large-scale craft and industrial beer production.
Q: Which beer styles can it ferment?
A: Lager, ale, stout, and specialty craft beers.
Q: What material is the tank made of?
A: Food-grade stainless steel 304/316L, hygienic and corrosion-resistant.
Q: Does it support temperature and pressure control?
A: Yes, with a cooling jacket, temperature sensors, and pressure valves.
Q: Is it easy to clean?
A: Yes, fully compatible with CIP cleaning systems.
