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| Insulation: | |
| Heating method: | |
| Construction: | |
| Material: | |
| Quantity: | |
DGET- 500L
DGET
8438400000
Beer has as long a history as human civilization. It first appeared in human life before other alcoholic drinks. After the technology of brewing beer spread to Europe, it developed rapidly. Through the continuous improvement and development of europeans, beer has become one of the most popular drinks in the world. When we say beer, of course, beer equipment is essential.
Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.
| Beer brewhouse introduction |
500L beer brewhouse is consisting of an AISI 304/316 stainless steel single-block structure with all its parts already connected. Complete with a mash / lauter tun, a kettle / Whirlpool tun, a hot water tank and cooling exchanger, it also provides the possibility to connect another tun for the production of double batches.
What is a Mash/Lauter Tun?
The mash tun is a key component of a brewhouse and is where grain, previously cracked in the grain mill, is combined with metered hot water to convert complex starches into more readily-fermentable simple sugars. The mash tun may stand alone or be combined with a lauter tun to create a mash tun/lauter tun combination.Usually the lauter tank will configure a false bottom,The purpose is to get a clear wort.
What is a Kettle/Whirlpool tun?
Brew Kettles, key components of any brewhouse, are where wort is boiled and reduced for approximately 60 to 90 minutes. During boil, initial hop additions are introduced into the brewing process. After boil is complete the wort is whirlpooled to separate unwanted solids from the desired liquid. It is generally recommended that brew kettles be made of stainless steel or some other sturdy, nonreactive material. In addition, brew kettles should be over-sized at a minimum of 40% to reduce the risk of boil-over.
Mash/Lauter tun assembled with rakers and false bottom for grains separation,with a grist hydrator
Brew kettle/whirlpool tun assembled with mash agitator, condenser tube and also has whirpooling functions.
| Beer fermentation tank introduction |
Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
Features
25% head space;
Inner–jacket (SUS304), TH=3.0/3.5mm; Outer-jacket: 2.0mm;
Insulation: PU-thickness: 100/120mm.
60degree cone; 2 zone dimpled jacket on bottom and side;
360°coverage CIP spraying ball for cleaning.
Design pressure 0.3MPa; Working pressure 0.15Mpa
PT100Temp. sensor for high accuracy temperature control;
Full sanitary sample valve
100% TIG welded joints;
Mirror polishing to 0.4μm without dead corner.
Side shadowless manway
Rotation racking arm;
Dry hops adding port
PPR&pressure gauge
Complete valves, fittings and all parts
| Application industrial |
The 500l Brewhouse is the ideal model for restaurants and farms that want to offer their customers a small beer production. Also suitable for those ready to take their first steps in this sector, this plant can be useful for testing new recipes or training students in courses organized by schools or Universities of the brewing sector.
| Company information |
If you have interest in beer brewing industrial,welcome to contact me freely
Beer has as long a history as human civilization. It first appeared in human life before other alcoholic drinks. After the technology of brewing beer spread to Europe, it developed rapidly. Through the continuous improvement and development of europeans, beer has become one of the most popular drinks in the world. When we say beer, of course, beer equipment is essential.
Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.
| Beer brewhouse introduction |
500L beer brewhouse is consisting of an AISI 304/316 stainless steel single-block structure with all its parts already connected. Complete with a mash / lauter tun, a kettle / Whirlpool tun, a hot water tank and cooling exchanger, it also provides the possibility to connect another tun for the production of double batches.
What is a Mash/Lauter Tun?
The mash tun is a key component of a brewhouse and is where grain, previously cracked in the grain mill, is combined with metered hot water to convert complex starches into more readily-fermentable simple sugars. The mash tun may stand alone or be combined with a lauter tun to create a mash tun/lauter tun combination.Usually the lauter tank will configure a false bottom,The purpose is to get a clear wort.
What is a Kettle/Whirlpool tun?
Brew Kettles, key components of any brewhouse, are where wort is boiled and reduced for approximately 60 to 90 minutes. During boil, initial hop additions are introduced into the brewing process. After boil is complete the wort is whirlpooled to separate unwanted solids from the desired liquid. It is generally recommended that brew kettles be made of stainless steel or some other sturdy, nonreactive material. In addition, brew kettles should be over-sized at a minimum of 40% to reduce the risk of boil-over.
Mash/Lauter tun assembled with rakers and false bottom for grains separation,with a grist hydrator
Brew kettle/whirlpool tun assembled with mash agitator, condenser tube and also has whirpooling functions.
| Beer fermentation tank introduction |
Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
Features
25% head space;
Inner–jacket (SUS304), TH=3.0/3.5mm; Outer-jacket: 2.0mm;
Insulation: PU-thickness: 100/120mm.
60degree cone; 2 zone dimpled jacket on bottom and side;
360°coverage CIP spraying ball for cleaning.
Design pressure 0.3MPa; Working pressure 0.15Mpa
PT100Temp. sensor for high accuracy temperature control;
Full sanitary sample valve
100% TIG welded joints;
Mirror polishing to 0.4μm without dead corner.
Side shadowless manway
Rotation racking arm;
Dry hops adding port
PPR&pressure gauge
Complete valves, fittings and all parts
| Application industrial |
The 500l Brewhouse is the ideal model for restaurants and farms that want to offer their customers a small beer production. Also suitable for those ready to take their first steps in this sector, this plant can be useful for testing new recipes or training students in courses organized by schools or Universities of the brewing sector.
| Company information |
If you have interest in beer brewing industrial,welcome to contact me freely
