- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
English  |
| Thickness of material (mm): | |
|---|---|
| Heating method: | |
| Insulation: | |
| Quantity: | |
DGET-2000L
DEGONG
8438400000
| Brewing system Beer Brewing Equipment Product Description |
When it comes to high-quality stainless steel beer brewing equipment,I have to discuss the brewing system provided by DEGONG Equipment Technologies LTD. All tanks:
Manufactured from high-grade, heavy-duty hot forged made 304 and 316 stainless steel sheets
Cold-rolled and hand-welded in our factories in China
Pressure tested
Passed through stringent quality control measures
Comes with three-year warranty against manufacturing defects
Pub brew equipment for producing clear wort
The mash tun is a key component of a brewhouse and is where grain, previously cracked in the grain mill, is combined with metered hot water to convert complex starches into more readily-fermentable simple sugars. The mash tun may stand alone or be combined with a lauter tun to create a mash tun/lauter tun combination.
The mash tun provides the brewer with several key advantages:
Field tested by some of leading craft brewers
Our mash tuns maintain precise temperatures while our steam mash tuns are designed and engineered to allow precise step-mashing
Our proprietary mash agitator is designed to agitate grain within the mash tun
Integrated Clean in Place (CIP) systems allow rapid and convenient cleaning
The Lauter Tun is a key component of a brewhouse and is used to recirculate wort over a grain bed in a clarifying process called vorlauf. Sugars are rinsed and extracted from the grain during the sparge cycle within the lauter tun. Wort being transferred to the brew kettle is lastly separated from grain, generally using a false bottom filter screen in the lauter tun.
Brew Kettles, key components of any brewhouse, are where wort is boiled and reduced for approximately 60 to 90 minutes. During boil, initial hop additions are introduced into the brewing process. After boil is complete the wort is whirlpooled to separate unwanted solids from the desired liquid. It is generally recommended that brew kettles be made of stainless steel. In addition, brew kettles should be over-sized at a minimum of 40% to reduce the risk of boil-over.
Brewery whirlpools are key components of any brewhouse and are where boiled wort is precisely swirled to precipitate solids to accumulate them in a neat cone called a trub pile. Whirlpooling is the final brewing process before the wort is cooled in a wort chiller and yeast is pitched, initiating fermentation within a fermenter. Benefits of brewery whirlpools include clearer wort, faster cooling, increased hop aroma and flavor, and reduced dimethyl sulfide.
Ergonomic platform brew house with copper
Rakers and sight glass;
Ingredients and wort transfer pump;
Spent grain hatch;stirred blade
The saccharification configuration can be customized according to the customer's requirements: usually we recommend the two-vessel for medium scale breweries, used in restaurants, bars and other places.
Two vessel:mash/lauter tun combination;brew kettle/whirlpool tun combination,
Two vessel:mash/kettle tun combination;lauter/whirlpool tun combination(lauter upper and whirlpool bottom),
Three vessel:mash tun;lauter tun;brew kettle/whirlpool tun combination or mash/lauter tun;brew kettle and whirlpool tun;
Four vessel seperately:mash tun; lauter tun;brew kettle; whirlpool tun.
The hot liquor tank as optional to deliver brewing effiency .So that I deem it is a preferable.
3 vessel brewhouse system for brewing beer
Control system can be PLC automatic or semi-automaitic
Both brewhouse and fermentation can be controlled separately; they can also be controlled including brewhouse, fermentation and refrigeration.
DEGONG brew equipment project
Tap room and distribution
If you have plan to build brewery equipment in your country,please tell me your respire requirement.
We can equip the quantity of fermenters based on your capacity of brewing plan. Usually,we suggest 6-20 units fermenters for your starting.
At the same time, the turkey system is availavle,including grain mill,brew house,fermentation tanks,,storage tank,serving tank,kegs,bottle cleaning and filling machine,canning line,Pasteurizer...(note: you can buy brewery tanks seperately)
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
| Brewing system Beer Brewing Equipment Product Description |
When it comes to high-quality stainless steel beer brewing equipment,I have to discuss the brewing system provided by DEGONG Equipment Technologies LTD. All tanks:
Manufactured from high-grade, heavy-duty hot forged made 304 and 316 stainless steel sheets
Cold-rolled and hand-welded in our factories in China
Pressure tested
Passed through stringent quality control measures
Comes with three-year warranty against manufacturing defects
Pub brew equipment for producing clear wort
The mash tun is a key component of a brewhouse and is where grain, previously cracked in the grain mill, is combined with metered hot water to convert complex starches into more readily-fermentable simple sugars. The mash tun may stand alone or be combined with a lauter tun to create a mash tun/lauter tun combination.
The mash tun provides the brewer with several key advantages:
Field tested by some of leading craft brewers
Our mash tuns maintain precise temperatures while our steam mash tuns are designed and engineered to allow precise step-mashing
Our proprietary mash agitator is designed to agitate grain within the mash tun
Integrated Clean in Place (CIP) systems allow rapid and convenient cleaning
The Lauter Tun is a key component of a brewhouse and is used to recirculate wort over a grain bed in a clarifying process called vorlauf. Sugars are rinsed and extracted from the grain during the sparge cycle within the lauter tun. Wort being transferred to the brew kettle is lastly separated from grain, generally using a false bottom filter screen in the lauter tun.
Brew Kettles, key components of any brewhouse, are where wort is boiled and reduced for approximately 60 to 90 minutes. During boil, initial hop additions are introduced into the brewing process. After boil is complete the wort is whirlpooled to separate unwanted solids from the desired liquid. It is generally recommended that brew kettles be made of stainless steel. In addition, brew kettles should be over-sized at a minimum of 40% to reduce the risk of boil-over.
Brewery whirlpools are key components of any brewhouse and are where boiled wort is precisely swirled to precipitate solids to accumulate them in a neat cone called a trub pile. Whirlpooling is the final brewing process before the wort is cooled in a wort chiller and yeast is pitched, initiating fermentation within a fermenter. Benefits of brewery whirlpools include clearer wort, faster cooling, increased hop aroma and flavor, and reduced dimethyl sulfide.
Ergonomic platform brew house with copper
Rakers and sight glass;
Ingredients and wort transfer pump;
Spent grain hatch;stirred blade
The saccharification configuration can be customized according to the customer's requirements: usually we recommend the two-vessel for medium scale breweries, used in restaurants, bars and other places.
Two vessel:mash/lauter tun combination;brew kettle/whirlpool tun combination,
Two vessel:mash/kettle tun combination;lauter/whirlpool tun combination(lauter upper and whirlpool bottom),
Three vessel:mash tun;lauter tun;brew kettle/whirlpool tun combination or mash/lauter tun;brew kettle and whirlpool tun;
Four vessel seperately:mash tun; lauter tun;brew kettle; whirlpool tun.
The hot liquor tank as optional to deliver brewing effiency .So that I deem it is a preferable.
3 vessel brewhouse system for brewing beer
Control system can be PLC automatic or semi-automaitic
Both brewhouse and fermentation can be controlled separately; they can also be controlled including brewhouse, fermentation and refrigeration.
DEGONG brew equipment project
Tap room and distribution
If you have plan to build brewery equipment in your country,please tell me your respire requirement.
We can equip the quantity of fermenters based on your capacity of brewing plan. Usually,we suggest 6-20 units fermenters for your starting.
At the same time, the turkey system is availavle,including grain mill,brew house,fermentation tanks,,storage tank,serving tank,kegs,bottle cleaning and filling machine,canning line,Pasteurizer...(note: you can buy brewery tanks seperately)
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
