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DEGT-4000L
DEGT
8438400000
4000L beer brewery equipment overview
Usually, for 4000L large brewery system, we recommend 4-vessel mash system: mash tun+lauter tun+boiling tun +whirlpool tun. It can improve the mash efficiency.
Mash tun
1. Adopted highly efficient heat exchange technology Miller board Jacket, steam onflow technology, to achieve a maximum thermal conductivity, energy saving. At the same time, adopted automatic temperature control technology, ensure the speed of heating, the time of warm keeping during mash and boiler.
2. Adopted the advanced lift type speed control system, through frequency conversion or self-control to stir. Ensure the mixture is frequency conversion, can maximize get all kinds of enzymes have a good biological activity transformation, ensure the quality of the beer and output at the headstream.
Lauter tun
1.Adopted allotypic blade system and hydra-matic system, make it is uniformity in stiring. Improved the speed of filter and the productivity effect. Maintain a good transparency of wort and juice yield.
2.Adopted the advanced lift type speed control system, through frequency conversion or self-control to stir. So that it is easy to operate and maintain. Saving the investment cost.
Boiling tun
1.Adopted inner boiling and increase the pressure in the outside technology. Improved the height of the boiling. Increased the vaporize of the dimethyl thiourea. Accelerate the protein of the converge. Divided the boilered wort and polymer rapidly.
2.Adopted cycle mix technology, accelerate the temperature at the beginning of boiling. Keep the temperature of the wort is uniformity during boiling. It will avoid the wort heated at one place for long time. So that make sure the good quality of the wort.
Whirlpool tun
1.Design the tank according to the filter capacity of the hole in sieve plate, magnification the proportion between the height and diameter, reduce the speed of whirlpool; accelerate the coagulation to sedimentation and agglomerate. Separate the wort and coagulation in a good condition.
2.Attached a coagulation storage tank to filter more wort and reduce the environment pollution.
Brief introduce
The jacketed conical fermenter is defined as a standard in the whole brewery area. Conical bottom is convenient for recycling the yeast after finishing the fermenting. Glycol jacket is used for cooling down the temperature of fermentation vessel. The temperature of fermenting can be evenly decreased while glycol water is running inside the jackets wrapped around the fermenter. Usually there are 2 or 3 section jacket on the cylinder of fermentation tank and 1 section on bottom. The jacketed conical fermenter can combine the fermentation and maturation processes into one vessel mounted with a carbonation stone.
Fermenter more about...
Interior Shell: SUS304 full welded TH=3.0mm
Exterior Shell:SUS304 full welded TH=2.0mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4 μm without dead corner
Insulation: Polyurethane; TH=100mm
Glycol Jacket: Dimpled plate on cone and side
Dished head and 60 degree cone bottom
CIP arm with 360° coverage CIP spraying ball
Mechanical relief valve 2 bar on CIP arm
Shockproof pressure gauge on CIP arm
With fermenter accessories:
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
Dry hopping port with solid end cap
Level tube for special optional
Carbonation stone for special optional
mill machine
Hops gun
CIP system
Cooling system
If you want to know more,like quotation,equipment details and so on. Please feel free contact me.
4000L beer brewery equipment overview
Usually, for 4000L large brewery system, we recommend 4-vessel mash system: mash tun+lauter tun+boiling tun +whirlpool tun. It can improve the mash efficiency.
Mash tun
1. Adopted highly efficient heat exchange technology Miller board Jacket, steam onflow technology, to achieve a maximum thermal conductivity, energy saving. At the same time, adopted automatic temperature control technology, ensure the speed of heating, the time of warm keeping during mash and boiler.
2. Adopted the advanced lift type speed control system, through frequency conversion or self-control to stir. Ensure the mixture is frequency conversion, can maximize get all kinds of enzymes have a good biological activity transformation, ensure the quality of the beer and output at the headstream.
Lauter tun
1.Adopted allotypic blade system and hydra-matic system, make it is uniformity in stiring. Improved the speed of filter and the productivity effect. Maintain a good transparency of wort and juice yield.
2.Adopted the advanced lift type speed control system, through frequency conversion or self-control to stir. So that it is easy to operate and maintain. Saving the investment cost.
Boiling tun
1.Adopted inner boiling and increase the pressure in the outside technology. Improved the height of the boiling. Increased the vaporize of the dimethyl thiourea. Accelerate the protein of the converge. Divided the boilered wort and polymer rapidly.
2.Adopted cycle mix technology, accelerate the temperature at the beginning of boiling. Keep the temperature of the wort is uniformity during boiling. It will avoid the wort heated at one place for long time. So that make sure the good quality of the wort.
Whirlpool tun
1.Design the tank according to the filter capacity of the hole in sieve plate, magnification the proportion between the height and diameter, reduce the speed of whirlpool; accelerate the coagulation to sedimentation and agglomerate. Separate the wort and coagulation in a good condition.
2.Attached a coagulation storage tank to filter more wort and reduce the environment pollution.
Brief introduce
The jacketed conical fermenter is defined as a standard in the whole brewery area. Conical bottom is convenient for recycling the yeast after finishing the fermenting. Glycol jacket is used for cooling down the temperature of fermentation vessel. The temperature of fermenting can be evenly decreased while glycol water is running inside the jackets wrapped around the fermenter. Usually there are 2 or 3 section jacket on the cylinder of fermentation tank and 1 section on bottom. The jacketed conical fermenter can combine the fermentation and maturation processes into one vessel mounted with a carbonation stone.
Fermenter more about...
Interior Shell: SUS304 full welded TH=3.0mm
Exterior Shell:SUS304 full welded TH=2.0mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4 μm without dead corner
Insulation: Polyurethane; TH=100mm
Glycol Jacket: Dimpled plate on cone and side
Dished head and 60 degree cone bottom
CIP arm with 360° coverage CIP spraying ball
Mechanical relief valve 2 bar on CIP arm
Shockproof pressure gauge on CIP arm
With fermenter accessories:
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
Dry hopping port with solid end cap
Level tube for special optional
Carbonation stone for special optional
mill machine
Hops gun
CIP system
Cooling system
If you want to know more,like quotation,equipment details and so on. Please feel free contact me.
