Maybe you are a commercial micro brewing equipment purchasing manager, who are looking for high quality commercial micro brewing equipment, and DEGONG Brewery Equipment are a professional manufacturer & supplier that can meet your needs. Not only commercial micro brewing equipment we produced have certificated the international industry standard, but we can also meet your customization needs. We provide online, timely service and you can get professional guidance on commercial micro brewing equipment. Don't hesitate to get in touch with us if you are interested in commercial micro brewing equipment, we won't let you down.
Optional ribbon coder and inkjet printer can be used to print the production batch number and other information at the same time, reducing the packaging process and improving production efficiency. Widely used in food, cosmetic, chemical and pharmaceutical industries.
Craft brewery is more used for brewpubs or customers who wants to make smaller breweries. The size range from 3HL to 10hl, or 3BBL to 10BBL, with flexible heating method, which includes electric and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space.
The ease and budget-friendliness of a plug and play system, backed with the outstanding support and service of DEGONG Company's more than 10 years of processing equipment experience. Our small brewhouse comes in 2, 3, or 4 vessel configurations to fit your production needs.
Low ceilings, no problem! Our short 10 bbl conical fermenter stands 2500mm so that perfect location you were looking at is possible! Your fermenter can save floor space and be used a unitank / brite serving tank. Two zone glycol jackets keep the bottom jacket cold as beer is racked or served to save on energy costs.
Beer brewing is a dynamic process where you're free to taste, experiment with different flavors, and develop your own recipes.At DEGONG, we plan and design equipment for every phase of the beer brewing process: - mashing, wort boiling, and hopping, - wort fermentation, - beer maturation.
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