Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.
Beer mashing and beer fermenting is the most two steps in the processing,so let introduce the two system freely.
|Beer mashing system introduction |
Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.
|Brewhouse ||Basic information || |
1.The brewhouse contains four functions,mash,lauter,boiling and whirlpool.You can combine the functions in two tank or three tank freely.And we usually add a hot liquid tank and cold water tank to improving mashing efficiency.
2.Heating method,there are electric heating,steam heating and gas heating.For 10bbL beer brewhouse system,we often recommend steam heating.
|Technical parameter || |
Useful capacity:2600L,total capacity:2000L
Heavy duty false botton with pillar support system
Fully insulated vessel
SS CIP High-flow rotary spray ball with 360 degree of coverage
Sparge ring assembly
Top mahway(tempered glass)
Side manway for spent grain out
Gap of the sieve is 0.7mm
automatic spent grain removable system
|Other component || |
1.SUS Plate heat exchanger
2.VFD motor of rake/agitator.VFD motor of wort pump
8.Grist&mash in system
|Fermentation tank introduction |
Fermentation tanks, or more commonly fermenters, are key components in beer brewing.Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
|Fermentation tank ||Basic information || |
The fermentation vessel is equipped with a separate cooling zone that can be individually controlled and fully insulated. Includes CIP tube and cleaning head. The materials and surface treatment used depend on the intended application and customer specifications.
|Technical parameter || |
Stainless steel 304 sanitary construction
100% TIG welded and sanitary polished
Design pressure is 0.3MPa,using pressure is 0.15MPa
4 heavy duty stainless steel legs with adjustable height and leveling footpads
Interior:stainless steel 304,thickness 3mm
Interior treatment:Mirror polishing
Outerior:stainless steem 304,thickness 2mm
Jacket:stainless steel 304,thickess 1.5mm
60 degree conical bottom
Heat exchanger area:5.89m2
Accessories on tank
Hops adding hole