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DGET-1BBL-20BBL
DGET
8438400000
We are involved in providing different types of Industrial Breweries to clients around the world. The complete set up of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of distillation, filtration and other related processes. We subject our product line to stringent testing procedures before launching them in the market.
We offer quality fermenter tank which are used in diverse industries for various applications. These fermenters are available in different shapes and sizes as per the specifications given by the client.
Round type, with dished head and conical bottom
Choice of dimple, channel or corrugated cooling jacket
Cladding sheet welded or riveted
Insulation with Polyurethane foam
Built with stainless steel 304
carbonation stone, side manhole, mechanical regulator valve
sample valve, drain outlet
High tensile strength
Dimensional accuracy
Corrosion resistance
Less maintenance
Easy installation
High quality
Industrial leading price
stacked beer fermenter(your space is limited)
1. The top part of the tank. The top of the tank is a dish-shaped or tapered head. The central opening is used to place a detachable large-diameter flange to install CO2 and CIP pipes and their connectors. The top of the tank is also equipped with anti-vacuum valves, overpressure valves and pressure Sensors, etc., inside the tank are equipped with washing devices, and platforms and channels for tank top operation are also installed.
2. Tank body part. The tank is a cylinder and is the main part of the tank. The height of the fermenter depends on the diameter and height of the cylinder. Due to the large diameter of the tank and the low pressure resistance, the diameter of the conical tank generally does not exceed 6m. The processing of the tank is easier than the top of the tank. The outside of the tank is used to install cooling devices and insulation layers, and a certain position is installed to install temperature and pressure measuring elements.
3. The bottom of the cone. The included angle of the cone bottom is generally 70 °. The height of the cone bottom of the fermentation tank is related to the included angle. The smaller the included angle, the higher the cone bottom. Generally, the height of the cone bottom of the tank accounts for about 1/4 of the total height, and should not exceed 1/3. The outer wall of the cone bottom should be provided with a cooling layer to cool the yeast deposited on the cone bottom. The bottom of the cone should also be installed with inlet and outlet pipes, valves, etc.
We are involved in providing different types of Industrial Breweries to clients around the world. The complete set up of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of distillation, filtration and other related processes. We subject our product line to stringent testing procedures before launching them in the market.
We offer quality fermenter tank which are used in diverse industries for various applications. These fermenters are available in different shapes and sizes as per the specifications given by the client.
Round type, with dished head and conical bottom
Choice of dimple, channel or corrugated cooling jacket
Cladding sheet welded or riveted
Insulation with Polyurethane foam
Built with stainless steel 304
carbonation stone, side manhole, mechanical regulator valve
sample valve, drain outlet
High tensile strength
Dimensional accuracy
Corrosion resistance
Less maintenance
Easy installation
High quality
Industrial leading price
stacked beer fermenter(your space is limited)
1. The top part of the tank. The top of the tank is a dish-shaped or tapered head. The central opening is used to place a detachable large-diameter flange to install CO2 and CIP pipes and their connectors. The top of the tank is also equipped with anti-vacuum valves, overpressure valves and pressure Sensors, etc., inside the tank are equipped with washing devices, and platforms and channels for tank top operation are also installed.
2. Tank body part. The tank is a cylinder and is the main part of the tank. The height of the fermenter depends on the diameter and height of the cylinder. Due to the large diameter of the tank and the low pressure resistance, the diameter of the conical tank generally does not exceed 6m. The processing of the tank is easier than the top of the tank. The outside of the tank is used to install cooling devices and insulation layers, and a certain position is installed to install temperature and pressure measuring elements.
3. The bottom of the cone. The included angle of the cone bottom is generally 70 °. The height of the cone bottom of the fermentation tank is related to the included angle. The smaller the included angle, the higher the cone bottom. Generally, the height of the cone bottom of the tank accounts for about 1/4 of the total height, and should not exceed 1/3. The outer wall of the cone bottom should be provided with a cooling layer to cool the yeast deposited on the cone bottom. The bottom of the cone should also be installed with inlet and outlet pipes, valves, etc.
