We manufacture and supply brewhouse sizes from 100L to 20000L based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.
Used for the fermentation, maturation, and storage of beer. Cellar vessels are a key factor in the amount of beer a brewery can produce.
• Unitanks/Fermentation vessels
• Bright Beer Tanks
• Storage vessels
• Serving Tanks
Side view of fermentation tanks
CCT have a cooling jacket over the entire height of the cylindrical and conical part. ССT are warmed by polyurethane foam 70-100 mm thick. The external covering of CCT is made of food mirror stainless steel.
Double jacketed 60º cylindro-conical fermenters
These fermenters have the minimum characteristics that we advise for the professional production of beer. They are made of stainless steel 304, they are cylindro-conical at 60º and they have a double jacket in the cylinder and cone to control the temperature.
This control normally is done by external cold equipment, common to all fermenters, and a control unit with a thermostat for each one of them.
The temperature regulation is also precise. The control system allows for precise regulation of the temperature of the fermentation for each style of beer being made. Furthermore, it allows you to lower the temperature 2-3ºC for two or three days to clarify the beer once the fermentation has finished.
Undoubtedly, without controlling these characteristics, we cannot guarantee the quality and reproducibility of the craft beers.
10BBL fermentation tank beer brewing equipment
Interior Shell: 2B/mirror plate; TH=3mm
100 mm PU for insulation
Dish head,cylinder,60 degree cone bottom(adjustable)
Top or side manhole,
With electromagnetic valve or mechanical pressure regulating valve,sample valve,temperature sensor, adjustable leg,Rotating
Option:Dry hop mouth,CO2 filling device With titanium
Carbonation stone；Spray ball
Butterfly valve；Pressure gauge；Ball valve
Horizontal lagering tank and rotate racking arm
Removal of fermentation tanks
The capacity of beer brewing equipment can range from 3bbl, 5bbl, 7bbl,10bbl,15bbl or 20bbl.
The advantages to brewing Equipment are:
Ease of Operation
|DGET Brief introduction:|
|Packaging & Delivery|
Packaging Details: standard wooden package
Package Type : As usual, we adopt wooden case as package type. It's suitable for long-distance transport. According to customers' special demand, we could adopt sheet iron case and so on.
Ready for shipment
If you are interested in our craft beer equipment, need a quotation or you simply want to discuss your project with us, get in touch and we will be happy to assist you.