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DEGT-10BBL
DEGT
8438400000
Beer manufacturing equipment in restaurant is usually not complex, compared with the commercial or independent brewery. The restaurant beer manufacturing equipment just configures the most basic machines including brewhouse, fermentation tank, bright beer tank, cooling system, control system, cleaning system. Usually , the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.
Beer brewing equipment behind the big window
| Unit | Constitute | Equipment details |
| Mill system | Mill machine | Breaker Roll Type, Adjustable mill degree |
| Brewhouse | Mash/Lauter tun Boiling/Whirlpool tun Hot water tank | Material: Inner(SUS304),TH=3.0mm External-Jacket(SUS 304),TH=2.0mm Cylinder (sharp type, SUS304),TH=2.0mm Inner surface treatment: welds grinded to Ra 0.6µm Insulation: Polyurethane-thickness 100 mm Temperature way：Double metal thermometer Outsourcing surface: Weld polishing processing Jacket Pressure: design pressure 0.3 MPa, working pressure <0.2 MPa. CIP 360 degrees Omni bearing cleaning With wort pump, hot water pump, plate heat exchanger, operation platform, manhole, spent grain hatch, false bottom, raker, sight glass |
| Fermentation system | Bright beer tank | Material Inner (SUS304)TH=3.0mm Outer(SUS304)TH=2.0mm External-Jacket(SUS304)TH=1.5mm Oval head cone bottom, TH=3.0mm Surface: Finish 2B – cold-rolled, annealed, pickled Inner surface treatment: welds grinded to Ra 0.6μm (attached 360 degree Omni cleaning ball) Mirror surface finish inside Insulation: Polyurethane-thickness 100 mm Equipment with : cone 60° resist compression design, dripping Temperature drop Cleaning System: All-round cleaning Vessel Pressure: 1.5 bar / 3.0 bar With side manhole, breather valve, mechanical regulator vlave, solenoid valve, raking arm |
| Cooling system | qlycol tank | Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing |
| ice water tank | Top manway CIP arm and spray ball 360 degree of coverage Visual level sight glass Cooling jackets | |
| refrigeration unit | Efficiency chillers or refrigerators with fryonto supply cooling energy | |
| Control system | automatic semi-automatic | Electrical controlling cabinet with temperature, on-off controlling for brewhouse Electrical controlling cabinet with temperature, on-off controlling for cooling parts Temperature controller, thermocouple, solenoid valvesetc are included PLC with touch screen panel for special request |
| Cleaning system | Alkali tank Sterile tank | Pump and piping |
If you want to know more about this beer brewing equipment, please contact with me freely.
Beer manufacturing equipment in restaurant is usually not complex, compared with the commercial or independent brewery. The restaurant beer manufacturing equipment just configures the most basic machines including brewhouse, fermentation tank, bright beer tank, cooling system, control system, cleaning system. Usually , the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.
Beer brewing equipment behind the big window
| Unit | Constitute | Equipment details |
| Mill system | Mill machine | Breaker Roll Type, Adjustable mill degree |
| Brewhouse | Mash/Lauter tun Boiling/Whirlpool tun Hot water tank | Material: Inner(SUS304),TH=3.0mm External-Jacket(SUS 304),TH=2.0mm Cylinder (sharp type, SUS304),TH=2.0mm Inner surface treatment: welds grinded to Ra 0.6µm Insulation: Polyurethane-thickness 100 mm Temperature way：Double metal thermometer Outsourcing surface: Weld polishing processing Jacket Pressure: design pressure 0.3 MPa, working pressure <0.2 MPa. CIP 360 degrees Omni bearing cleaning With wort pump, hot water pump, plate heat exchanger, operation platform, manhole, spent grain hatch, false bottom, raker, sight glass |
| Fermentation system | Bright beer tank | Material Inner (SUS304)TH=3.0mm Outer(SUS304)TH=2.0mm External-Jacket(SUS304)TH=1.5mm Oval head cone bottom, TH=3.0mm Surface: Finish 2B – cold-rolled, annealed, pickled Inner surface treatment: welds grinded to Ra 0.6μm (attached 360 degree Omni cleaning ball) Mirror surface finish inside Insulation: Polyurethane-thickness 100 mm Equipment with : cone 60° resist compression design, dripping Temperature drop Cleaning System: All-round cleaning Vessel Pressure: 1.5 bar / 3.0 bar With side manhole, breather valve, mechanical regulator vlave, solenoid valve, raking arm |
| Cooling system | qlycol tank | Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing |
| ice water tank | Top manway CIP arm and spray ball 360 degree of coverage Visual level sight glass Cooling jackets | |
| refrigeration unit | Efficiency chillers or refrigerators with fryonto supply cooling energy | |
| Control system | automatic semi-automatic | Electrical controlling cabinet with temperature, on-off controlling for brewhouse Electrical controlling cabinet with temperature, on-off controlling for cooling parts Temperature controller, thermocouple, solenoid valvesetc are included PLC with touch screen panel for special request |
| Cleaning system | Alkali tank Sterile tank | Pump and piping |
If you want to know more about this beer brewing equipment, please contact with me freely.
