Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
|fermentation tank Manhole:|
Generally our beer fermenter will be designed into a cylindrical cylinder, the bottom cover and top cover are butterfly or cone. The top of the tank will be equipped with manholes, mirrors and carbon dioxide recovery ports, feed ports, pressure gauges and spare ports. The bottom of the corresponding tank will be equipped with a feeding port and a sewage outlet. The lower side of the tank body is equipped with a sampling port and a thermometer (of course, the position of each type of interface is reasonably changed according to the customer's process requirements and site conditions). the fermenter Generally, a closed structure is adopted.
it can prevent the contamination of bacteria, facilitate the heat preservation and cooling, control the fermentation temperature, increase the amount of alcohol growth, reduce the loss, recover carbon dioxide, and have a high fermentation rate.
Quality: High quality Without driving leakage risk and nice appearance
Capacity: Can be customized
Volume design: Properly according to the capacity requests
Certification: ISO9001 / CE
Material: Stainless Steel AISI 304 or AISI 316
Warranty: 3 years
The fermenting tanks has two layer, inner jacket thickness is 3mm, with dimple cooling jacket. The cooling jacket cover 80% area of the whole tank body, so the cooling efficient is much high.
|Volume||10BBL or customized|
Food grade stainless steel or red copper cladding
Outer 2mm / inner 3mm.
Polyurethane, TH: 80-100mm
Dimple jacket on the cone and side
Inside is Mirror polish
If you are interested in beer fermenter, get in touch with me freely.