Brewing is a science, a craft, and some would even describe brewing as a form of art. Just as a sommelier is expected to have an expert level understanding of wine production, if you are passionate about beer and opening a brewery, you need to devote the time, gain an understanding of how to make beer, and build a similar foundation of knowledge.

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

Brewing equipment includes: mash tun,lauter tun, kettle,whirlpool and hot water tank. In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”.

DEGONG has its own factory and rich experience in beer brewing equipment. The purpose of saccharification is to decompose starch and other substances in malt into water-soluble,so as to facilitate subsequent fermentation,

DEGONG craft brewery equipment are built entirely of 304 stainless steel. Our catalog of high-quality equipment ranges from complete systems to process units to components. Whether it is a factory, restaurant, family, etc., you can meet all your needs.