1000L Turnkey Steam Beer Brewing System Superior Quality Brewery Equipment in France

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale breweries.These breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

4 vessels 1000L craft brewing equipment beer brewhouse brewing equipment 

The beer mashing system usually consists of these parts:

1. The malt mash boiling tank – heated vessel for the mixing of the squeezed malt in water and boiling of malt mash

2. The wort boiling tank – the heated vessel for the boiling of wort with hops. This function may be integrated into the malt mash boiling tank

3. The filtering tank – the tank with special sieve for the filtration of malt mash (separation of liquid wort from solid parts of malt)

4. The whirlpool tank – tank equipped with a tangential inlet for centrifugal separation solid rests of hops from wort – this vessel may be situated also as an external device

5. Other tanks – Wort storage tank, Second malt mash boiling tank etc. – only special brewhouse models

You can combined these tanks according to your requirement,such as mash/lauter tank+boiling/whirlpool tank

Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.

1000L stainless steel beer fermentation tank with cooling jacket

Other capacities available upon request

100% food-grade 304 and 316 stainless steel

All fermenters are rated to 14.7 PSI (1 bar) operating pressure

Two-zone glycol jacketing encompasses the 60-degree conical cone and sidewalls

Top-mount manway (optional side-mount configurations available)

Complete thermal insulation of side walls and cones

All insulation is fire retardant fiber cloth (not foam)

All welds are blended and finished to a sanitary food-grade finish

Every fermenter is equipped with:

racking arm

pressure relief valve

blow-off/ clean-in-place (CIP) tube

CIP spray ball

sample valve

Hops adding port

butterfly valves

TC clamps, gaskets and clamps

90-degree elbows

Carbonation stone

optional rupture disc assemblies available 

CE&TUV&ISO