sus304/316 or red copper food grade brewery equipment 10hl larger brewhouse system brewing kettle

Brewhouses are comprised of several key pieces of brewing equipment.  The mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”.  Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.

Mash Tun

The mash tun is the simplest device for mashing and preparing sweet wort. Mash conversion and wort separation from the spent grains take place in different vessel, and so mash tuns should be distinguished from the mash mixing and incubation vessels which are used to carry out the mash conversion step only, wort collection being carried out in a separate device, usually a lauter tun or a mash filter. 

2-vessel red copper sanitary  brewhouse 

Lauter tun

Is a vessel for separating the wort from the solids of the mash. lautring is nothing but filtering . A lauter tun works much like a large sieve. It normally has a slotted, perforated floor, also called a false bottom, which holds the spent milled grains, while allowing the wort to filter through the grain bed and collect in the space beneath; the wort then runs to the brew kettle. The performance of a lauter tun depends on many factors. The number of brews per day is not the only decisive criterion. Brew cycle, raw materials, milling method, cutting technique, wort concentration and weak wort management – all these aspects play an important role in the lautering process.

10HL brewhouse tanks in cellar

Wort kettle

At DEGONG we understand state-of-the-art wort boiling as an interrelated package comprised of the heating-up process, the actual wort boiling and the wort treatment during cast-out. Only the holistic approach achieves best values in terms of beer quality and in energy efficiency

Top manhole for checking & welding details

Whirlpool tun

Using a Whirlpool vessel is considered the smartest method of hot trub separation But that's not all. Compared to the centrifuge or filter the Whirlpool is also the most economical way of achieving hot break separation after wort boiling in the last stage of wort preparation.

After boiling, the wort is transferred to the whirlpool, here Wort enters the whirlpool in a tangential entry that creates the whirlpool motion. The whirlpool motion draws the trub out of the wort via centrifugal motion and forms a trub “cone” — a pile in the bottom center of the tank. Before moving on to fermentation, the hot wort is be cooled and prepared for the addition of yeast. Hot wort is transferred out of the whirlpool through a plate heat exchanger. This heat exchanger cools the wort very quickly, to about 10^。C, by running chilled water through pipes parallel to those holding the hot wort, as it is sent to the uni-tank for fermentation.

Smaller or larger brew house can be available

4 reasons to choose our brewery equipment:

• Efficient and easy cleaning

• Unparalleled durability 

• High efficiency 

• Designed to meet your needs