After years of development of turnkey brewery solution production, we improved higher skill with turnkey brewery equipment solution and the brewery fabrication&installation. The overall design fits the requirement of brewing process requirement from each client, and combined with different special requirement, such as capacity from 10bbl to 100bbl.

Available with either solid copper brewhouse vessels or polished stainless steel.Available with either electric or steam heating.
Brewhouse design with mash tun/lauter tun,brew kettle/whirlpool and auxiliary hot liquor tank.Skid-mounted brewhouse with pre-plumbed stainless steel hard piping for quick and easy installation.

The beauty of the craft brewing business is that no two breweries are identical. Our goal is to understand what makes your facility and process unique and then design solutions that fit your needs.

Beer brewery equipment in pub is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.

Craft beer is becoming more and more popular, and many people have become loyal lovers of craft beer. When you go to a grill, restaurant or bar, beer is essential,and in these places, craft beer occupies a large market. Many restaurants buy fresh beer from other craft breweries at first, but in this way they can provide customers with limited types of beer, and they are easily affected by objective factors and unstable. So slowly, many restaurants/brewpub choose to have their own breweries. On the one hand, they can provide a variety of beers. On the other hand, the brewing equipment is very attractive to craft beer lovers, which can attract more customers. 200L, 300L, 500L brewing equipment is a good choice for restaurants

Brewhouses are comprised of several key pieces of brewing equipment. The mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.