Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.
Beer mashing system can be combined freely,such as mash/lauter tank+boiling/whirlpool tank+hot water tank;mash/lauter tank+boiling/whirloool tank+hot water tank.
All electric component is Siemens,Schenider,motor&pump with VFD control

The beer brewhouse is the heart of the whole brewing process.. Each stage in the production sequence decisively influences the quality of the beer, flavor stability and yield. DEGONG will design the most professional and most reasonable beer brewhouse.Through reasonable design to reduce the possibility of various unfavorable factors, and let each process can be performed perfectly.

2-vessel, 3-vessel, 1000L beer production, Electric /Steam / Direct Fire Brewhouse
Modular installation, PLC control , Bigger wort Grant can improve the efficiency of Lautering, Lauter Rakes and grain out with variable speed control auto lifting, Brewmaster to participate in the equipment design.

2000L Beer Brewing Equipment is a brewery for restaurants, commercial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters. It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production.

The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, DEGONG beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.

Professional commercial basic brewing equipment has been widely used around the world, such as small breweries, hotels, bars, teaching laboratories and leisure field, according to the German Munich pure vinification, divided into "Lager" and "Ale" two series, brewing barley beer, wheat beer, dark beer, green beer and different shades of beer fermentation process at room temperature, to achieve the dream of the brewer.