Beer fermentation tank is also called CCT, fermenters are made of SUS 304, for fermentation and maturation of beer. We design, manufacture all variety fermenters from 500L to 30000L . With all the necessary valves, connections, microbrewery fermenters are the CE certification.

Fermentation tank is one of the most important equipment in the beer product process.All fermenters were made up of the imported high quality stainless steel reaching to the food sanitation standard.Tanks of the control sensor in particular,with temperature sensor,used for fermentation medium in fermentationprocess of monitoring changes of the temperature.

DEGONG fermentation tank can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of DEGONG fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Degong's fermentation tank is certified with ISO,CE and TUV,featuring high quality and being applied in beer bar,restaurant, beverage factory in more than 50 countries all over the world. It will be the best choice for the  buyer who want establish the  commercial and industrial brewery for brewing the unique taste of beer.

We manufacture and supply brewhouse sizes from 100L to 20000L based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.

Fermentation system is made of fermentation tank and bright beer tank. Scientific design is combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation.