professional beer brewing equipment
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professional beer brewing equipment

The professional beer brewing equipment is a new design, through excellent processing technology and high-quality raw materials, the performance of professional beer brewing equipment up to a higher standard. We are perfect for every detail of the professional beer brewing equipment, guarantee the quality level, so as to bring you the perfect product experience. DEGONG Brewery Equipment is a professional China professional beer brewing equipment manufacturer and supplier, if you are looking for the best professional beer brewing equipment with low price, consult us now!
  • Brewhouse 1000L Industrial Professional Beer Brewing Equipment Manufacturer with Double Jacket Fermenter for Sale
    Whether you are a start-up, a well-established craft brewery or a market leading brand – you can benefit from DGET in the brewery industry. Our catalog of high-quality equipment ranges from complete systems to process units to components.
    Our automation options range from semi-auto to what we call our “full-auto” package. Our Semi-auto control system is a clean and simple control panel needed to regulate temperature and control pumps and motors.
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  • 500L Equipment for Craft Breweries of Stainless Steel 304 Customized Commercial Double Jacket Fermentation Tank
    Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. DEGONG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
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