1000 - 2000 - 5000L. systems finished at 15° Plato with brewhouse with the following specifications:
Wort boiled and cooled at 16° Plato: 1000 - 2000 - 5000 liters/brew
Evaporation: 10%/h
Heating on mashing kettle: 1°C/min
Insulation with 100mm thickness polyurethane, with welded cladding (waterproof)

500L microbrewery is popular for small brewery and middle brewery.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

Beer brewery equipment in pub is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.

Beer is the most widely produced and consumed liquor in the world. Beer is produced in more than 150 countries and regions around the world. There are many types of beer, and there are many ways to classify them. Apart from the classification way based on yeast’s type we introduced earlier, there are several main classification methods.DEGONG Brewery equipment can satisfy all your requirement,so that you can brew any types of beer

Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.

The 300l brewing system is very popular for home brewing equipment or small brewpub/restaurant/hotel. The brewhouse assembly consists of two main vessels, a frame, staircase, service platform, railing, control panel, wort cooler as well as mash, wort and hot water pumps, a mash agitator and rake arms. Different technological parts of the brewhouse are linked by stainless steel piping and all the necessary valves, servo drives, low meters, safety valves, sight glasses, lighting, etc.