The best choice for hygiene, safety and productivity would be to choose professional microbrewery equipment, focusing on those materials that can grant resistance and quality over time. First of all, let's see together a brief presentation of the must-have equipment for a microbrewery.

Whether you are a start-up, a well-established craft brewery or a market leading brand – you can benefit from DGET in the brewery industry. Our catalog of high-quality equipment ranges from complete systems to process units to components.

There are many types of beer brewing equipment and relatively many configurations. But you have to choose according to your actual positioning. It is not simply that the cheap is better or the high-configuration is better. It is not right. The appropriate is the best. This should be considered based on your comprehensive investment analysis. It is mainly considered from the aspects of process and equipment.

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey".

1000 - 2000 - 5000L. systems finished at 15° Plato with brewhouse with the following specifications:
Wort boiled and cooled at 16° Plato: 1000 - 2000 - 5000 liters/brew
Evaporation: 10%/h
Heating on mashing kettle: 1°C/min
Insulation with 100mm thickness polyurethane, with welded cladding (waterproof)

Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.