Fermentation tank,also called Unitank,which is an indispensable part of brewing equipment. The quality of fermentation tank directly affects the taste of beer.The fermenting tanks of DEGONG are produced in strict accordance with international standards and are suitable for many beer types, such as lager, ale, IPA, etc. We will decide to use one glycol zone or multiple glycol zone according to the size tank.Fermenters will be equipped with all necessary spare parts, such as mechanical control valves, breathing valves, pressure gauges, etc....

DEGONG is a professional beer brewing equipment manufacturer,which can provide best brewing equipment with most suitable price and highest quality.The price of the brewery equipment is related to many factors,such as capacity,configuration,quantity......DEGONG can give you the most professnional suggestions combined with your budget and output plan,and help you to choose a best complete beer brewing system.

DEGONG is a professional beer brewing equipment manufacturer,which can provide best brewing equipment with most suitable price and highest quality.The price of the brewery equipment is related to many factors,such as capacity,configuration,quantity......DEGONG can give you the most professnional suggestions combined with your budget and output plan,and help you to choose a best complete beer brewing system.

1000l brewing system comes in multi-vessel brewhouse configurations,which include four functions of mash,lauter,boiling and whirlpool.The 1000L brewery brewhouse come with various heating methods including electric, steam and gas fired.We also offer various turnkey control methods, including  basic or advanced touch-screen panels, automated wort grant controls, a variable-speed peristaltic pump option and many more.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.

To make the best beer possible, the brew house is the key. Our Brewhouse can fulfill various brewing technologies, variable tastes or specific capacities.From 100L-10000L.1HL-100HL,1BBL-100BBL, or even larger for customers. 20bbl brewing system comes in 3-vessel brewhouse configurations,which is: Mashing tun(MT)-Lautering tun (LT) and Kettle-Whirlpool tun (K-W). Such combination of brewing vessels allows to reduce the pressure on the wort, by reducing the number of transfers from one apparatus to another,