Fully equipped pressure resistant, glycol jacketed, stainless steel cylindroconical vessel designed for fermentation, maturation and carbonisation of most types of beverages.

The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, DEGONG beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.

The 1000L brewery equipment is designed with a sterile breathing vent or a sterile positive pressure fermentation system. Beer fermentation tank is closed cylindrical tanks under specified pressure for wort fermentation. Large conical bottom enables easy discharge of sediment. Cooling jacket can be chose for temperature control. Insulation is optional to contribute to a more economical use of energy. What’s more, it has the advantages of high capacity, compact structure, simple operation, high efficiency, low noise, low maintenance costs as well as durability. The 1000L brewery equipment wins a good reputation among the customers due to the excellent performance.

2500L brewhouses are typically applied to breweries which are independent owns and much smaller than the large scale cooperated ones. With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment. Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.

The fermentation system consists of fermentation tank and a bright beer tank; fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The tank has a CIP cleaning system to ensure hygiene in production. It is equipped with advanced international fermentation engineering technology and can adopt PLC automatic temperature control technology.

The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.