There are many types of beer brewing equipment and relatively many configurations. But you have to choose according to your actual positioning. It is not simply that the cheap is better or the high-configuration is better. It is not right. The appropriate is the best. This should be considered based on your comprehensive investment analysis. It is mainly considered from the aspects of process and equipment.

Whether you want to save space, money, and time by only using a 2 vessel mash and boil kettle or you need a dedicated HLT tank alongside them, we have the right brewing system for you.

Normally, our 300L brewhouses are mainly installed in small breweries,restaurants, pub, bars, hotels and shopping centers etc.
This system is a 2 vessel brewhouse design, can be used for microbrewery, beer factory brewing for different sized flavor beers. We recommend using mash/lauter, kettle/whirlpool. The hot liquor tank can be got with double brews per day. The design is normally used in North American, EURO and Southern American brewing.

Whether you want to save space, money, and time by only using a 2 vessel mash and boil kettle or you need a dedicated HLT tank alongside them, we have the right brewing system for you.

The 600L equipment is the main model we launched in August this year to meet the needs of more small breweries and bars. If there are any special requirements, we will further change the plan and configuration according to your ideas