dimple jacket fermentation tank

Commercial Brewery Equipment is a large craft brewery or brewing company systems compared with homebrewing equipment, max home brewing system is 5bbl. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.

DEGONG brewery is tailor-made according to the individual needs of each brewery. From defining the best brewery layout to designing the settings and dimensions of the brewery and storage tanks, we have experienced engineers who can not only meet the individual requirements of each customer, but also provide installation services. The 3BBL beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / lauter tun, boiling / whirlpool tun and hot wine tank(It can be customized). It used to sell well in restaurants, beer bar, pub and so on.

It is large beer brewery equipment, the whole system will need a much larger construction area. The 2000L beer tanks material of stainless steel will be more thick than the smaller tanks, which is very important for ensure the tanks service life. Buyer need prepare a building with enough space. The 2000L beer brewery equipment we sent to USA very much, they brewing beer for sale. We will arrange the brewer and engineer to your city for the whole system connection and equipment assembly.As about the steam boiler, if you choose the steam heating, you can buy the steam boiler from your local market that is convenient install and after-sale service guarantee.

The 3.5BBL beer brewery is a two tank brew house brewing system, with grist hydrator, gearbox, grant, skid mounted platform, two pumps, multi-positioned butterfly valves. We are specialized in manufacturing different types of industrial breweries and microbreweries to different clients in the world. The full line products including milling, mashing, fermentation, cooling, filtration, filling and other related processes. We focus on each brewing system to stringent testing procedures before publishing them in the market.

Fermenters are also called CCT’s (Cylindrical Conical Tanks),FV’s (Fermentation Vessel), primary fermentor or unitanks.as they are used both for fermenting and maturation.Fermenting is the process during which the yeast transforms the wort into beer.
Maturation takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.Fermenters can be individually temperature controlled through glycol jackets .The design of fermenters is based on our vast beer knowledgeand especially the conical fermenter bottom.We combine fermentation and maturation in the same vessel s very important.When calculating your fermenting and storage capacity and configuration sufficient time for fermenting and storage to produce quality beers must be taken into consideration.

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 20degree for about two weeks. If the beer is a lager, the temperature will be maintained at 9degree for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.