Fermentation tank is one of the most important equipment in the beer product process.All fermenters were made up of the imported high quality stainless steel reaching to the food sanitation standard.Tanks of the control sensor in particular,with temperature sensor,used for fermentation medium in fermentationprocess of monitoring changes of the temperature.

The fermentation system consists of fermentation tank and a bright beer tank; fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The tank has a CIP cleaning system to ensure hygiene in production. It is equipped with advanced international fermentation engineering technology and can adopt PLC automatic temperature control technology.

DEGONG fermentation tank can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of DEGONG fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Brewhouse is always deemed as the heart of a commercial brewing equipment. The function of brewhouse system is to convert the mixture of malt and water to wort which includes sugars, proteins,etc… with the help of different enzymes. A brewhouse system is generally heated by gas, steam or electric. However, steam heating method is the wildly accepted one because of its evenness.

Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex.

We manufacture fermenters in all the most popular sizes: 1BBL-30BBL.We can customize it according to customers' needsAll use dimple jacket technology and multiple zones to maximize glycol cooling performance, allowing the brewer to crash cool beers and maintain lagering temperatures. Horizontal lagering tanks are available as well.