Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.

At DEGONG, our brewing systems are all built turnkey and offer several advantages that outshine those of our competitors.The turnkey brewing system includes milling, mashing system, fermentation system, cooling system, CIP and control system.Every system is indispensable and variable.In other words, the system with same size has thousands of different configurations.For example, the mashing system can be two vessels or three vessels or four vessels, heating method can be electricity, steam and direct fire.The fermenting tank’s quantity is base on customer’s brewing plan,and the fermenting tank parameters can be customized according to your needs, etc..

The 2-vessel beer brewhouse/beer mashing system can accomplish 2-3 batches of saccharification every day. If you want to complete more batches, we can choose a 3-vessel (mash kettle,lauter tank,whirlpool tank) or 4-vessel(mash tank,lauter tank,boiling kettle,whirlpool tank)beer brewhouse. For 2000L beer brewing equipment,we usually recommend mash/boiling tank+lauter tank+whirlpool tank+4000L hot liquid tank.

500L brewery equipment is favorite by some intermediate breweries or restaurants owners, which can help them to brew 500-1000L beer per day. Its production capacity is flexible, you can decide how much beer would you want to brew per month according to the quantities of fermenter you choose. One tank beer usually take 10-14 days to ferment.  

Small craft brewery is more used for brewpubs or customers who wants to make smaller breweries.The size range from 300L to 1000l, or 3BBL to 10BBL, with flexible heating method, which includes electric, gas and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space.

The 5BBL micro-brewery is a two-vessel brewhouse system with completely connected block. The 5BBL brewhouse system includes set of vessels on platform, connected with piping system and pumps for wort transfer. It is equipped with intuitive control panel with automatic temperature control and pump and mixer speed control. Different brewing programmes can be stored.