With the birth of a variety of different craft beer, more and more brewing enthusiasts choose small brewing equipment to brew craft beer, some are for home brewing, and some are for commercial use to provide fresh beer for local bars,restaurant and other places. These fresh beers are not filtered and sterilized, so the local characteristics are relatively strong.For for this micro brewery, equipment below 500L is a very good choice.

The most popular types of beer brewing equipment on the market are 500L micro brewery equipment, 1000L medium-small brewing system and 2000L medium scale beer equipment. But for some customers, these equipments are not suitable. Then, 7BBL brewing equipment is a good choice. For example, for some restaurants, the 500L equipment is too small,but the 1000L equipment cost is too high, then the 7BBL equipment is a good choice. We can customize various sizes and types of equipment according to customer needs.

Small beer brewing equipment are divided into 100 liters, 150 liters, 200 liters, 300 liters, 500 liters, 1000 liters, 2000 liters and other different types of brewery equipment. The brewing system specifications are different and the configuration details are different. 

300L Microbrewery equipment is very popular for small brewpub,restaurant....Some customers have their own bars or restaurants, and they choose 300L Micro Brewery to brew craft beer to attract more customers; Some customers are brewing enthusiasts，and they choose 300L equipment to brew beer according to their preferences; And some large industrial breweries choose 300L equipment for experiments, before mass production, they choose 300L small equipment to adjust the beer formula to determine the final brewing formula.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.

At DEGONG, our brewing systems are all built turnkey and offer several advantages that outshine those of our competitors.The turnkey brewing system includes milling, mashing system, fermentation system, cooling system, CIP and control system.Every system is indispensable and variable.In other words, the system with same size has thousands of different configurations.For example, the mashing system can be two vessels or three vessels or four vessels, heating method can be electricity, steam and direct fire.The fermenting tank’s quantity is base on customer’s brewing plan,and the fermenting tank parameters can be customized according to your needs, etc..