Fermenters are also called CCT’s (Cylindrical Conical Tanks),FV’s (Fermentation Vessel), primary fermentor or unitanks.as they are used both for fermenting and maturation.Fermenting is the process during which the yeast transforms the wort into beer.
Maturation takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.Fermenters can be individually temperature controlled through glycol jackets .The design of fermenters is based on our vast beer knowledgeand especially the conical fermenter bottom.We combine fermentation and maturation in the same vessel s very important.When calculating your fermenting and storage capacity and configuration sufficient time for fermenting and storage to produce quality beers must be taken into consideration.

Brewing system generally included the Malt miller, Brewhouse, Fermenters, Glycol cooling system, Controlling system and CIP Cart. The small brewing system is popular used for opening a micro brewery or starting your own brewpub, bar, taproom etc. Electric heated mash unit always popular used in nano beer brewery system or micro beer brewing equipment which are with smaller electric brewhouse 100-1000L.

900L brewery equipment, it is customized by DEGONG experienced senior engineers for customers. A complete set of equipment includes: crushing, mash, fermentation, cooling, cleaning, control, filtration, filling and sterilization. We will provide you with one-stop service.We always believe that quality is the first. If you also want to customize personalized beer equipment, you can get in touch with me at any time.

10HL/20HL beer brewery equipment we produce is a set of technical equipment for producing "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing process and unique beer taste. If needed, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is located behind a glass partition, where visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.

The 1000L beer brewery equipment is very popular in export business, lot of people choose the 1000L equipment as for the commercial beer brewing equipment. It is very flexible on investment, you can install the 1000L beer brewery equipment for the hotel, restaurant and dinning room, also you can use it for the beer supplier for local request. It is a whole system, from brewhouse system, fermenting system and the cooling system. The outer tank can be Stainless steel or the copper material which is very luxury and beautiful for hotel scene brewing.

The whole beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper and SUS 304,and the system also have high automatic control capacity.Simple operation ,PLC automatic control system ,PLC semi-automatic control system.Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.