The brewery equipment including brewhouse, fermentation system, cooling system, control system, CIP systems and other components, The vessels for various systems adopt Height to diameter ratio optimization design, all systems use sus304 and the argon protection side welding molding technology, thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.

3000L complete of brewing system: ALL 304L stainless steel construction, Steam Heated with digital or PLC electronic controls. This system comes with, double walled and insulated vessels, dome tops, variable speed stainless pump with digital or PLC readout, V-wire false bottom, mash hydration, biol kettle whirlpool, plate and gasket. wort chiller, hard piped manifold. Cellar items sold separately.

2000L Beer Brewing System is designed for brewing the craft beer with commercial purposes for microbrewery, brewpub, taproom and restaurant.The brewers will find it easy to brew an outstanding full-bodied beers like Ale, Lager, Stout, IPA, etc. by using our brewery equipment under guidance.DEGONG offers the complete turn-key solutions consisting of malt milling, heating, controlling, installation, training and beer recipes.

The 1000L brewery equipment is designed with a sterile breathing vent or a sterile positive pressure fermentation system. Beer fermentation tank is closed cylindrical tanks under specified pressure for wort fermentation. Large conical bottom enables easy discharge of sediment. Cooling jacket can be chose for temperature control. Insulation is optional to contribute to a more economical use of energy. What’s more, it has the advantages of high capacity, compact structure, simple operation, high efficiency, low noise, low maintenance costs as well as durability. The 1000L brewery equipment wins a good reputation among the customers due to the excellent performance.

Microbrewery equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.

We give play to our advantages in formula and process design, internal structure and layout design of equipment, automatic control design of system, and configure the control system and cip system to make the whole process more complete.With decades of experience in selecting and using world advanced beer production equipment, we conduct in-depth research and guidance on the design and production process of craft beer equipment to ensure that the equipment can produce products that meet the design requirements.