The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO2. The main metabolites of yeast are ethanol and CO2. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.

The brewhouse is the heart of brewing equipment. DEGONG Brewery is tailor-made according to the individual needs of each brewery. From defining the optimal brewery layout to designing the settings and dimensions of the brewery and storage tanks, our staff will work with you. The beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank. It used to sell well in restaurants, pubs, and bars.

The 500L Beer Brewing System equipped with semiautomatic control panel. Staff training occurs during installation of equipment and test brews. The system heating can be steam heated,electric heated or direct fire heated and controlled by manual,semi-automatic or full automatic.The mainstream of two-vessel brewhouse is steam heated and semi-automatic controlled system.

3BBL-20BBL all in One Brewing System equipment is a set of technical equipment used to produce "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing technology and unique beer taste. If necessary, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is placed behind the glass partition so that visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.

Wort preparation called mash, referring to crushing malt and auxiliary material, mash of saccharification, filtration, and wort boiling and cooling process. It is very important part of beer production, DEGT beer equipment mash system adopts two/three/four vessel mash system.The main equipment is composed of mash tun, lauter tun,kettle, whirlpoool tun and hot water tank.We can support all kinds of beer equipment ranging from 100L-5000L.

The brewery equipped with semiautomatic control panel.Staff training occurs during installation of equipment and test brews. The system can be heated by steam,electricity or gas;and controlled by manual,semi-automatic or full automatic.The mainstream of two-vessel brewhouse is steam heated and semi-automatic controlled system.