Normally, our 600L brewhouses are mainly installed in small breweries,restaurants, pub, bars, hotels, tourist and shopping centers etc. With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment.
Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.

3000L Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

Usually, there will be a mash/lauter tun, a brew kettle/whirlpool tank, and a hot water tank. But this depends on the size of brewhouse and the batch you want to brew per day. The structure of our brewhouses are custom designed and built to order and to your specific floor plan and brewing process needs. All the tanks certified stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish. All tanks use Tri-clamp connections.

Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project.

Beer microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business. The turnkey microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors.

4000L brewhouses are typically applied to commercial industrial breweries witch is much larger than the microbreweries. With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment.Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.