7.5BBL/900L beer mashing system:
Material: sus304/316 or red copper
Combination: mash/lauter tun+boiling/whirlpool tun or mash/lauter tun+boiling/whirlpool tun+hot water tank
Heating of beer mashing system: steam heating, electric heating and direct fire heating
Beer fermenter material: sus304/316

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 20degree for about two weeks. If the beer is a lager, the temperature will be maintained at 9degree for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.

The whole beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper and SUS 304,and the system also have high automatic control capacity.Simple operation ,PLC automatic control system ,PLC semi-automatic control system.Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.

500L Fermentation Tank is one of several types of containers used in brewing for the fermentation and the maturation of beer. Its main advantage in comparation with the fermentation in the open fermentation vat is very good protection of fermenting wort against unwanted infection. Due to the closed construction, the cylindrical conical tank content is well protected by the fermentation plug and by mild overpressure in the tank (arising by releasing carbon dioxide during the beer fermentation) against the infection by alien organisms from the surrounding environment.

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.