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DGET-7.5BBL
DGET
8438400000
7.5BBL beer brewing equipment is a set of technological equipment for the production of "live" and filtered beer.
This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery.
The whole set equipment is completely made of sus304, and sus316 for special request.
The brewhouse can be designed as steam heating, electric heating and direct fire heating according to customers' technological requirement.
The glycol jacket of fermentation tanks adopts dimple jacket.
The jackets are provided at tank body and conical bottom to effectively increase the cooling
speed.
And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Mashing is the process of combining a mix of milled grain and water and heating this mixture
in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pump the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be pushed into a separate whirlpool tank, forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone in the center of the Whirlpool tank.
adding hops in boiling tun
7.5BBL Stainless steel beer tanks for beer fermenting are mostly used in breweries. The fermenters are used both for fermenting and lagering. The design of conical fermenters is based on our vast beer knowledges and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. Conical bottom is convenient for recycling the yeast after finishing the fermenting.
If you are interested in beer brewing equipment, get in touch with me freely.
7.5BBL beer brewing equipment is a set of technological equipment for the production of "live" and filtered beer.
This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery.
The whole set equipment is completely made of sus304, and sus316 for special request.
The brewhouse can be designed as steam heating, electric heating and direct fire heating according to customers' technological requirement.
The glycol jacket of fermentation tanks adopts dimple jacket.
The jackets are provided at tank body and conical bottom to effectively increase the cooling
speed.
And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Mashing is the process of combining a mix of milled grain and water and heating this mixture
in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pump the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be pushed into a separate whirlpool tank, forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone in the center of the Whirlpool tank.
adding hops in boiling tun
7.5BBL Stainless steel beer tanks for beer fermenting are mostly used in breweries. The fermenters are used both for fermenting and lagering. The design of conical fermenters is based on our vast beer knowledges and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. Conical bottom is convenient for recycling the yeast after finishing the fermenting.
If you are interested in beer brewing equipment, get in touch with me freely.
