Ale (Top fermentation beer),its fermentation temperature is 16 to 24 ℃.The carbonic acid is low because of its high fermentation temperature.And Its taste is more abundant because adding much condiment.So you can feel its concordances.
Lager(Bottom fermentation beer),its fermentation temperature is 8-12 ℃.Its alcoholicity is low compared to ale,and its taste is softer.Because carbonic acid is higher than ale,so its taste is cool and refreshing.

Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.
Beer mashing system can be combined freely,such as mash/lauter tank+boiling/whirlpool tank+hot water tank;mash/lauter tank+boiling/whirloool tank+hot water tank.
All electric component is Siemens,Schenider,motor&pump with VFD control

1000L Beer brewing system craft beer equipment is popular for small scale brewery or hotel/restaurant.All of the details can be customized according to customer's requirement.All of the electric element will choose famous brand,such as Siemens,Omron.....
There is no fixed configuration and price for the system,all of the equipment is customzied according to customer's requirement.

DEGONG all the tanks certified stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish. All tanks use Tri-clamp connections, are designed for up to 1.5bar and tested at 3bar. We can custom fabricate any tank to meet your brewery’s space and height restrictions.

To make the best beer possible, the brew house is the key. Our Brewhouse can fulfill various brewing technologies, variable tastes or specific capacities.From 100L-10000L.1HL-100HL,1BBL-100BBL, or even larger for customers. 20bbl brewing system comes in 3-vessel brewhouse configurations,which is: Mashing tun(MT)-Lautering tun (LT) and Kettle-Whirlpool tun (K-W). Such combination of brewing vessels allows to reduce the pressure on the wort, by reducing the number of transfers from one apparatus to another,

The Brew House is complete with all equipment. All equipment are with high standard an very simple to use. According to the requirements of different customers, the beer brewhouse system can be classified according to the following criteria.