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BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.
BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.
Service tanks, also called bright beer tanks, are the containers structurally identical to maturing tanks.Their typical feature is the certification for pressure 3.0 bar, since for their main function, which is filling the transport packaging ( kegs, bottles ) and draught beer ( in the adjacent restaurant ), it is necessary to keep beer under a higher pressure than is used in maturing tanks.
Beer is filtered and pumped into another tank known as a secondary fermentation or brite tank after the fermentation process is largely complete. A brite tank allows the beer to further clarify and carbonate before being transferred into a bottle, can or keg for consumption. Some brewpubs also serve beer directly from a brite tank.
Bright beer tanks are often also called serving tanks, tax determination tanks or clear beer tanks (=CBTs), bright beer tanks (=BBTs), maturation or conditioning tanks. We know that bright beer tank is the last vessel that beer comes in contact with to become a beer that is perfectly matured, clarified and ready to be packaged and served.Depending on their application , the beer serving tanks can be glycol jacketed or can be located in a cold room.
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