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The Semi-Automatic Keg Washer features a Siemens interface, giving brewers/beverage makers full touch-screen control over wash cycle timing and temperature settings. Beer Keg Washer is designed to wash kegs of any size and is capable of cleaning up to 40 kegs per hour depending on the length of the wash cycle. Simply engage the couplers invert the kegs and press start! Kegs are automatically washed sanitized and pressurized within minutes.
We plan and design complete breweries, all systems can be designed with the client's input for a defined process; A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash – lauter, kettle – whirlpool), individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks);
We design and manufacture custom brewery systems and tanks for craft brewers dedicated to making excellent beer. Whether you're adding cellar tanks, starting a neighborhood brewpub, or expanding a regional microbrewery, look to DEGONG to design a solution just for you.
Commercial/Industrial Stainless Steel Conical Beer Fermenter is a Modular cylindrically-conical tank consist of a base tank (BT) and expansion accessories (valves, fittings, armatures, tools …) By choosing and using various types of expansion accessories, it is possible to assemble the tank in several configurations that are optimal for the desired part of the production process.
The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO2. The main metabolites of yeast are ethanol and CO2. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.
The 500L Beer Brewing System equipped with semiautomatic control panel. Staff training occurs during installation of equipment and test brews. The system heating can be steam heated,electric heated or direct fire heated and controlled by manual,semi-automatic or full automatic.The mainstream of two-vessel brewhouse is steam heated and semi-automatic controlled system.
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